butterscotch pumpkin oatmeal

Name: Butterscotch Pumpkin Oatmeal
Prep time: 20 min
Cook time: 10 min
Ingredients: - butterscotch pumpkin sauce (see recipe); 1 cup(s) irish oatmeal or scottish porridge; - enough water to cook oatmeal to your desired consistency; 1 teaspoon(s) vanilla; 1 teaspoon(s) flax seeds (optional); 1 pinch(es) salt; 1 tablespoon(s) dark brown sugar

(1 rating)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe. Enjoy this breakfast treat!

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(1 rating)

prep time 20 Min

cook time 10 Min

Ingredients For butterscotch pumpkin oatmeal

butterscotch pumpkin sauce (see recipe)
1 c

irish oatmeal or scottish porridge
enough water to cook oatmeal to your desired consistency
1 tsp

vanilla
1 tsp

flax seeds (optional)
1 pinch

salt
1 Tbsp

dark brown sugar

How To Make butterscotch pumpkin oatmeal

1
Prepare this recipe ahead of time. https://www.justapinch.com/recipes/dessert/pudding/butterscotch-pumpkin-sauce.html

2
Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
3
When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.
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butterscotch pumpkin oatmeal

Ingredients For butterscotch pumpkin oatmeal

How To Make butterscotch pumpkin oatmeal

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