Butterscotch Pumpkin Oatmeal

1
Tiffany Bannworth

By
@MissAnubis

The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe.

Enjoy this breakfast treat!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

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butterscotch pumpkin sauce (see recipe)
1 c
irish oatmeal or scottish porridge
enough water to cook oatmeal to your desired consistency
1 tsp
vanilla
1 tsp
flax seeds (optional)
1 pinch
salt
1 Tbsp
dark brown sugar

How to Make Butterscotch Pumpkin Oatmeal

Step-by-Step

  • 1Prepare this recipe ahead of time.
    Butterscotch Pumpkin Sauce
  • 2Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
  • 3When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.

Printable Recipe Card

About Butterscotch Pumpkin Oatmeal

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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