butterscotch pumpkin oatmeal

Name: Butterscotch Pumpkin Oatmeal
Prep time: 20 min
Cook time: 10 min
Ingredients: - butterscotch pumpkin sauce (see recipe); 1 cup(s) irish oatmeal or scottish porridge; - enough water to cook oatmeal to your desired consistency; 1 teaspoon(s) vanilla; 1 teaspoon(s) flax seeds (optional); 1 pinch(es) salt; 1 tablespoon(s) dark brown sugar

(1 RATING)

41 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 10, 2012

The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe. Enjoy this breakfast treat!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

- butterscotch pumpkin sauce (see recipe)
1 cup irish oatmeal or scottish porridge
- enough water to cook oatmeal to your desired consistency
1 teaspoon vanilla
1 teaspoon flax seeds (optional)
1 pinch salt
1 tablespoon dark brown sugar

How To Make butterscotch pumpkin oatmeal

Step 1

Prepare this recipe ahead of time. https://www.justapinch.com/recipes/dessert/pudding/butterscotch-pumpkin-sauce.html

Step 2

Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
Step 3

When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes