Butterscotch Pumpkin Oatmeal

Tiffany Bannworth


The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe.

Enjoy this breakfast treat!


★★★★★ 1 vote

20 Min
10 Min


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butterscotch pumpkin sauce (see recipe)
1 c
irish oatmeal or scottish porridge
enough water to cook oatmeal to your desired consistency
1 tsp
1 tsp
flax seeds (optional)
1 pinch
1 Tbsp
dark brown sugar

How to Make Butterscotch Pumpkin Oatmeal


  • 1Prepare this recipe ahead of time.
    Butterscotch Pumpkin Sauce
  • 2Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
  • 3When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.

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About Butterscotch Pumpkin Oatmeal

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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