Salsa de Tomatillo/Tomatillo Salsa

Blanca Fernandez


I love salsa. I make it boiled or rosted. Here is one of the simple ways of making tomatillo salsa.


★★★★★ 1 vote

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1 lb
tomatillos, fresh peeled, washed and cut in half
jalapenos, washed and seeded if you don't like your salsa hot
clove of garlic
cup of diced onion
1/2 bunch
of cilantro chopped
salt and pepper to taste

How to Make Salsa de Tomatillo/Tomatillo Salsa


  • 1Wrap Jalapenos and tomatillos in foil. Place foil over the comal or griddle. Roast on one side and then flip your foil over. Once the tomatillos and Jalapenos are nice and roasted, you take them off of the heat.
  • 2Some people like to peel off the chard, I leave it in. Gives it a smokey flavor. In your blender, add the Jalapenos, tomatillos, garlic, onion,cilantro. Blend well. Add salt and pepper to taste. If you don't like it too chunky add a couple of tablespoons of water.
  • 3Cool in refrigerator. You can add cilantro to garnich or add avocado chunks.

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About Salsa de Tomatillo/Tomatillo Salsa

Course/Dish: Other Appetizers, Salsas
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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