salsa de tomatillo/tomatillo salsa

Name: Salsa de Tomatillo/Tomatillo Salsa
Ingredients: 1 pound(s) tomatillos, fresh peeled, washed and cut in half; 2 - jalapenos, washed and seeded if you don't like your salsa hot; 1 - clove of garlic; 1/4 - cup of diced onion; 1/2 bunch(es) of cilantro chopped; - salt and pepper to taste; - foil

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82 Pinches 1 Photo

Blanca Fernandez

Watsonville, CA

Updated on Sep 10, 2012

I love salsa. I make it boiled or rosted. Here is one of the simple ways of making tomatillo salsa.

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prep time

cook time

method Stove Top

yield

Ingredients

1 pound tomatillos, fresh peeled, washed and cut in half
2 - jalapenos, washed and seeded if you don't like your salsa hot
1 - clove of garlic
1/4 - cup of diced onion
1/2 bunch of cilantro chopped
- salt and pepper to taste
- foil

How To Make salsa de tomatillo/tomatillo salsa

Step 1

Wrap Jalapenos and tomatillos in foil. Place foil over the comal or griddle. Roast on one side and then flip your foil over. Once the tomatillos and Jalapenos are nice and roasted, you take them off of the heat.

Step 2

Some people like to peel off the chard, I leave it in. Gives it a smokey flavor. In your blender, add the Jalapenos, tomatillos, garlic, onion,cilantro. Blend well. Add salt and pepper to taste. If you don't like it too chunky add a couple of tablespoons of water.
Step 3

Cool in refrigerator. You can add cilantro to garnich or add avocado chunks.
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