My mother-in-law always made the best French Toast and said it was due to her "secret...
This is a recipe I developed for the Culinary Quest 2016 Challenge "Pita - Stuff It!"...
I came up with this recipe as one of my food projects. I wanted to...
I think the name comes from having to wait a least 8 hours to dig into...
This is very simple and easy and perfect for when you are "in a pinch"! ...
With this recipe, Its all done in the pregame time. So when no one misses...
I had been watching a show on foodnetwork.com and they were showcasing the famous New Your...
I love crepes, but cannot afford the high carbohydrate content. I've worked on this recipe for...
I made this recipe this year for our Easter Brunch. Everyone loved it. I found the...
My sister-in-law made this for brunch and I just HAD to have the recipe. I had...
Maggie May Schill
What to do when you have a bunch of left over puff-pastry and more apples than...
* I can't remember where I first ran across this recipe, but it purports to...
I make this all the time and take for the people at my office. I...
I made this recipe up looking for something to cook for breakfast.
I believe I made these up on an Easter morning for breakfast! Sweet and savory all...
This is a versatile dish that is often requested by my daughter, especially when her class...
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Pinch It! from the web
There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!
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