cobbler coffee cake
It's worth the wait in the mornings!
Blue Ribbon Recipe
Add a fruit twist to your coffee cake with this cobbler coffee cake. We went with cherry, but your favorite fruity filling will work. With each bite, there's a burst of juicy, sweet, and tangy cherries. With its light and fluffy texture, Bisquick forms the perfect base. It absorbs the filling flavor like a sponge. The crumbly topping adds a delightful crunch and an extra layer of sweetness to this delicious treat.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 to 8
Ingredients
- COFFEE CAKE
- 2 cups Bisquick
- 2/3 cup milk
- 2 tablespoons Stevia or sugar
- 1 large egg
- FILLING
- 20 ounces your choice of canned pie filling
- TOPPING
- 1/3 cup Bisquick
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter
How To Make cobbler coffee cake
Test Kitchen Tips
We used a 9" springform pan.
-
Step 1Heat oven to 375 degrees F. Stir together coffee cake ingredients until blended. -
Step 2Spread the soft dough evenly in a pan sprayed with non-stick spray. I've used a 9" round pan and an 11x13 rectangle glass dish.
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Step 3Open the pie filling and spread on top of the dough. Cherry is the flavor shown in the picture.
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Step 4Stir together the topping ingredients and cut in the butter.
-
Step 5Sprinkle it evenly over the pie filling.
-
Step 6Bake for 22 minutes or until golden brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Collection:
Breakfast In Bed
Method:
Bake
Culture:
American
Ingredient:
Bread
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