Cobbler Coffee Cake

1
Carmen Pearlswig

By
@Carmen_Pearlswig

It's worth the wait in the mornings!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • COFFEE CAKE

  • 2 c
    bisquick
  • 2/3 c
    milk
  • 2 Tbsp
    stevia or sugar
  • 1
    egg
  • FILLING

  • 1 can(s)
    20 oz of your choice of pie filling
  • TOPPING

  • 1/3 c
    bisquick
  • 1/3 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    firm butter or margarine

How to Make Cobbler Coffee Cake

Step-by-Step

  1. Heat oven to 375˚F
  2. Stir together coffee cake ingredients until blended, then spread the soft dough evenly in a, well, I use an 11" x 7", rectangle, glass dish, sprayed w/ cooking oil. You can use what you like, 9" round, fluted cake pan...
  3. Next, open the yummy pie filling and spread it on top of the dough. Cherry is the flavor shown in the picture.
  4. Then stir together the topping ingredients by cutting in the butter. Sprinkle it over the pie filling evenly.
  5. Bake 22 minutes or 'till golden brown on top.

Printable Recipe Card

About Cobbler Coffee Cake

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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