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egg cheese casserole

(3 ratings)
Blue Ribbon Recipe by
Kathy Joppie
Nashville, MI

This is a great brunch dish. I have had many requests for this recipe.

Blue Ribbon Recipe

Super cheesy this breakfast egg casserole would be fabulous for a holiday breakfast or brunch. Monterey Jack adds a mild and creamy flavor to the casserole. Along with a smooth and melty texture. Cottage cheese adds more protein but also makes the eggs creamy. Savory, creamy, and slightly tangy, this breakfast is comforting and satisfying.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For egg cheese casserole

  • 7 md
    eggs, beaten
  • 1 c
  • 2 tsp
  • 1 lb
    Monterey Jack cheese, shredded
  • 1 lb
    cottage cheese
  • 4 oz
    cream cheese, cubed
  • 3/4 stick
    butter, cut up
  • 1 tsp
    baking powder
  • 1/2 c
    all-purpose lfour

How To Make egg cheese casserole

Test Kitchen Tips
This recipe can be scaled up or down depending on the number of people you're serving.
  • Eggs, milk, and salt in a bowl.
    Preheat oven to 350 degrees F. Beat together eggs, milk, and salt. Set aside.
  • Monterey Jack, cottage cheese, and cream cheese in a bowl.
    Combine the Monterey Jack, cottage cheese, and cream cheese.
  • Add butter to the cheese mixture.
    Add butter and set aside.
  • Add flour and baking powder to the eggs.
    To the egg mixture, add the baking powder and flour. Mix well.
  • Stir cheese mixture into the egg mixture.
    Stir the cheese into the eggs.
  • Pour batter into a baking dish.
    Pour mixture into a buttered 9x13" glass baking dish.
  • Bake Egg Cheese Casserole for 1 hour.
    Bake for 1 hour.

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