egg cheese casserole
This is a great brunch dish. I have had many requests for this recipe.
Blue Ribbon Recipe
Super cheesy this breakfast egg casserole would be fabulous for a holiday breakfast or brunch. Monterey Jack adds a mild and creamy flavor to the casserole. Along with a smooth and melty texture. Cottage cheese adds more protein but also makes the eggs creamy. Savory, creamy, and slightly tangy, this breakfast is comforting and satisfying.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 7 medium eggs, beaten
- 1 cup milk
- 2 teaspoons salt
- 1 pound Monterey Jack cheese, shredded
- 1 pound cottage cheese
- 4 ounces cream cheese, cubed
- 3/4 stick butter, cut up
- 1 teaspoon baking powder
- 1/2 cup all-purpose lfour
How To Make egg cheese casserole
Test Kitchen Tips
This recipe can be scaled up or down depending on the number of people you're serving.
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Step 1Preheat oven to 350 degrees F. Beat together eggs, milk, and salt. Set aside. -
Step 2Combine the Monterey Jack, cottage cheese, and cream cheese.
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Step 3Add butter and set aside.
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Step 4To the egg mixture, add the baking powder and flour. Mix well.
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Step 5Stir the cheese into the eggs.
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Step 6Pour mixture into a buttered 9x13" glass baking dish.
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Step 7Bake for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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