Egg Cheese Casserole

2
Kathy Joppie

By
@KoffeeQueen

This is a great brunch dish. I have had many requests for this recipe.

Blue Ribbon Recipe

Super cheesy this breakfast casserole would be fabulous on Christmas morning! The top is nice and crispy and the inside is fluffy and moist. Serve with bacon and toast and you have a lovely breakfast. Or, serve with broccoli or cauliflower and you have a tasty dinner. Next time, I may add some veggies and green onions for a pop of color and flavor.

Note: Since it's only my husband and I, I cut the recipe in half. Worked wonderfully. It's a recipe you can scale up or down. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 7 medium
    eggs, beaten
  • 1 c
    milk
  • 2 tsp
    salt
  • 1 lb
    Monterey Jack cheese, shredded
  • 1 lb
    cottage cheese
  • 4 oz
    cream cheese, cubed
  • 3/4 stick
    butter, cut up
  • 1 tsp
    baking powder
  • 1/2 c
    flour

How to Make Egg Cheese Casserole

Step-by-Step

  1. Beat together eggs, milk & salt. Set aside.
  2. Combine Monterey Jack, cottage cheese & cream cheese; add butter and set aside.
  3. To egg mixture, add the baking powder & flour. Mix well.
  4. Stir the cheese into the eggs and pour into a buttered glass baking dish - 9 x 13".
  5. Bake @ 350 degrees for 1 hour.

Printable Recipe Card

About Egg Cheese Casserole

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American




Show 9 Comments & Reviews

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