Healthiest Overnight Maple Oatmeal

Cathy Jacobsen


Mornings are hectic in my house so to combat the temptation to grab a cookie or some other unhealthy choice for breakfast I make this incredibly good and healthy oatmeal in the slow cooker once a week. It can easily be kept in the fridge and reheated each morning in just a few minutes! Packed with heart healthy oatmeal and other high antioxidants and energy boosters and low calorie and the taste is out of this world.


★★★★★ 1 vote

10 Min
7 Hr
Slow Cooker Crock Pot


  • 2 c
    steel cut oats ( do not substitute )
  • 6 c
  • 1/3 c
    100% pure maple syrup ( organic preferably)
  • 1/2 c
    dried cherries, raisens or cranberries
  • 1 tsp
  • 1/4 c
    ground flaxseed
  • ·
    blueberries, bananas, walnuts

How to Make Healthiest Overnight Maple Oatmeal


  1. Spray the inside of a 4-5 quart slow cooker with nonstick cooking spray. Add the Oats, Water, Maple Syrup,Dried fruit, Cinnamon and Ground Flaxseed.
  2. Set slow cooker to Low and cook for 7-8 hours.
  3. When ready to serve, top with Blueberries ( Fresh or Frozen) Banana slices, and Walnuts

Printable Recipe Card

About Healthiest Overnight Maple Oatmeal

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian

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