low carb coconut flour pancakes (gluten-free)

Name: Low Carb Coconut Flour Pancakes (Gluten-Free)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 large eggs; 1/4 cup(s) coconut flour; 1/2 cup(s) coconut or almond milk; 2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) cinnamon, optional

(1 RATING)

96 Pinches 6 Photos

Wanda Leech

West palm beach, FL

Updated on Apr 17, 2024

These are wonderful for breakfast.

Rate

A stack of Low Carb Coconut Flour Pancakes.

Blue Ribbon Recipe

If you want a gluten-free breakfast option, try these coconut flour pancakes. They're low-carb, fluffy, and tender. Coconut flour and coconut milk add a coconut flavor to the pancakes. They do not bubble like traditional pancakes, so keep an eye on them and griddle until golden brown on each side. With a drizzle of maple, these are a delicious gluten-free meal.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Griddle

yield 1-2 serving(s)

Ingredients

3 large eggs
1/4 cup coconut flour
1/2 cup coconut or almond milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon cinnamon, optional

How To Make low carb coconut flour pancakes (gluten-free)

Step 1

Whisk together the wet ingredients.

Step 2

Add dry ingredients to wet ingredients. Whisk together until smooth.
Step 3

Add 1/4 c of batter to a skillet or griddle on low-medium heat. Cook for 3-4 minutes.
Step 4

Flip the pancake and cook for an additional 3-4 minutes. These will not bubble like regular pancakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes