DONUT MUFFINS

1
Roz Wenrich

By
@BorzoiBabe

These are so light and fluffy and can be served for breakfast or anytime during the day. You can serve them plain for a less sugary treat or sweeter with the glaze if you like. I took them to our dog show breakfast every year and they were gone before any other breakfast item.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • MUFFINS

  • 3/4 c
    sugar
  • 1 large
    egg
  • 1/4 c
    oil
  • 3/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • GLAZE

  • 1 1/2 tsp
    butter, melted
  • dash
    salt
  • 2-3 tsp
    milk, as needed
  • 1/2 tsp
    vanilla extract
  • 3/4 c
    confectioners' sugar

How to Make DONUT MUFFINS

Step-by-Step

  1. Lightly grease a muffin tin with vegetable oil or spray.•In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixture and combine.
  2. In a separate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.
  3. Fill muffin cups 3/4 full, and bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
  4. FOR GLAZE: Mix all ingredients with melted butter. Thin as needed with milk. Drizzle over cooled muffins. Should harden in 20 minutes.
  5. MINI MUFFINS • Set the timer for 8 minutes less than the recipe calls for, which would be about 10-12 minutes.
    • Begin checking the muffins when the timer goes off by sticking a toothpick into the thickest part of the muffin and pull it out. If the toothpick is clean, then the muffins are done

Printable Recipe Card

About DONUT MUFFINS

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Kosher Low Sodium Soy Free
Other Tag: Quick & Easy



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