momma mia's saturday breakfast casserole
★★★★★
3
I used to make this on special occasions. You know, like weekends!! My girls loved it. My youngest daughter just asked me for the recipe so she could fix it for her family. She also told me that I should write a cookbook. I love her way of thinking, so I thought why not share. I hope you all enjoy it!!
Blue Ribbon Recipe
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread is a great vessel for all the yumminess!
— The Test Kitchen
@kitchencrew
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Ingredients For momma mia's saturday breakfast casserole
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1 pkgJiffy cornbread mix
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1 pkgJimmy Dean sausage (I use sage flavor)
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8eggs
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1 cmilk
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1 mdonion, diced
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1bell pepper, diced (I use red, yellow or orange)
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8 ozsliced mushrooms
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1 cloveminced garlic
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1/4 tspground black pepper
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2 cshredded cheese (I use either finely shredded Italian blend or Colby Jack cheese)
How To Make momma mia's saturday breakfast casserole
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1Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
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2Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
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3Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
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4Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
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5Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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