Corned Beef Gravy

2
Amanda Michelle

By
@JUPITER1

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6ish
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 to 4 oz
    carl buddig corned beef
  • 1/4 c
    butter, (half of a stick)
  • 1/4 c
    all purpose flour
  • 1.5 to 2 c
    milk
  • ·
    salt and pepper, to taste

How to Make Corned Beef Gravy

Step-by-Step

  1. Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet.
    While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
  2. When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  3. Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
  4. Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

Printable Recipe Card

About Corned Beef Gravy

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




Show 8 Comments & Reviews

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...