Corned Beef Gravy

Amanda Michelle


My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!


★★★★★ 1 vote

5 Min
20 Min
Stove Top


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  • 3 to 4 oz
    carl buddig corned beef
  • 1/4 c
    butter, (half of a stick)
  • 1/4 c
    all purpose flour
  • 1.5 to 2 c
  • ·
    salt and pepper, to taste

How to Make Corned Beef Gravy


  1. Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet.
    While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
  2. When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  3. Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
  4. Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

Printable Recipe Card

About Corned Beef Gravy

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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