veggie frittata
★★★★★
1
Delicious and healthy!
Blue Ribbon Recipe
I love the flavor and freshness of this frittata. This is an easy one to prepare for your wife or your mom on a special day. She'll be impressed with your cooking ability!
— The Test Kitchen
@kitchencrew
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Ingredients For veggie frittata
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6egg whites
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6fresh mushrooms, chopped
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1 mdsweet onion, diced
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1 mdgreen bell pepper, diced
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1/2 cgrape tomatoes, whole or diced
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1 Tbspherbs of choice
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3 Tbspground flax meal
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3 TbspParmesan cheese
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1 tspMrs. Dash seasoning
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1/2 tsppepper
How To Make veggie frittata
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1Preheat oven to 350 F while dicing vegetables. Then combine ingredients and mix thoroughly. (Some people prefer to saute vegetables before; that's up to you.)
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2Spray baking dish (I use a round pie pan or deep dish pizza pan) with cooking spray.
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3Pour mixed ingredients into dish and bake 20-25 minutes, until eggs are firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Veggie Frittata:
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