/ Breakfast Casseroles
Baked Scrambled Egg Casserole
photo of Baked Scrambled Egg Casserole Recipe
cooked ham, chopped
green onions, sliced
cream of mushroom soup
shredded cheddar cheese
2Grease 2-quart casserole.
3In large skillet, melt butter.
4Saute onions until crisp tender.
5In large bowl, beat eggs; stir in half and half and ham.
6Pour egg mixture into skillet with onions; mix well.
8As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
9Avoid constant stirring.
10Cook until eggs are thickened throughout; spoon into prepared casserole dish.
11Pour soup evenly over top.
12Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
About Baked Scrambled Egg Casserole
Posted: Tue, Jan 26, 2010