baked scrambled egg casserole
★★★★★
8
My husband prefers sausage :)
Blue Ribbon Recipe
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
— The Test Kitchen
@kitchencrew
►
★★★★★
8
method
Bake
Ingredients For baked scrambled egg casserole
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2 Tbspbutter
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1 1/2 ccooked ham, chopped
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1/2 cgreen onions, sliced
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1 cancream of mushroom soup
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12eggs
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4 ozshredded cheddar cheese
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1/2 chalf and half
How To Make baked scrambled egg casserole
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1Heat oven to 250.
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2Grease 2-quart casserole.
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3In large skillet, melt butter.
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4Saute onions until crisp tender.
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5In large bowl, beat eggs; stir in half and half and ham.
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6Pour egg mixture into skillet with onions; mix well.
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7Cook over medium heat.
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8As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
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9Avoid constant stirring.
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10Cook until eggs are thickened throughout; spoon into prepared casserole dish.
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11Pour soup evenly over top.
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12Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Scrambled Egg Casserole:
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