blueberry-chocolate protein pancakes

Name: Blueberry-Chocolate Protein Pancakes
Prep time: 20 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) liquid egg whites; 2 cup(s) low fat cottage cheese; 2 cup(s) uncooked quaker oats; 4 teaspoon(s) stevia; 1 cup(s) blueberries, fresh; 1 cup(s) semi-sweet chocolate chips; 2 pinch(es) cinnamon

9 Pinches 2 Photos

Kia Reaves

Nashville, TN

Updated on Jan 6, 2024

This is an easy, high protein, low fat, pancake recipe. It’s for those who want a quick, easy, lower calorie, sweet option for breakfast. Enjoy!

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 3-4 people (Recipe can be adjusted for more people)

Ingredients

2 cups liquid egg whites
2 cups low fat cottage cheese
2 cups uncooked quaker oats
4 teaspoons stevia
1 cup blueberries, fresh
1 cup semi-sweet chocolate chips
2 pinches cinnamon

How To Make blueberry-chocolate protein pancakes

Step 1

Add all ingredients, except blueberries and semisweet chocolate chips into a blender. Blend until smooth, then pour into a bowl. Fold in semisweet chocolate chips.

Step 2

Add avocado oil (or avocado oil cooking spray) to a medium non-stick skillet (be sure skillet is non-stick or blueberries and chocolate will stick) and place on medium-high heat. (You can use olive oil as an option). Once oil is hot, scoop in mixture and add fresh blueberries on top of each pancake, flip once bubbles form on top and bottom is brown.
Step 3

Cook until brown on both sides, then remove from heat. Sprinkle with powdered sugar. (Serve with sugar-free or regular pancake syrup if needed). You can use fresh strawberries and white chocolate chips instead of fresh blueberries and semisweet chocolate chips as another option.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes