Loaded Breakfast Roll
It's a favorite of ours on holidays, great cold or just out of the oven~
add sliced tomatoes..
- 8 eggs beaten and softly scrambled
- 3 cups sifted self rising flour
- 3 tsp. baking powder
- 3/4 cup crisco
- 1 3/4 cup buttermilk
- 2 cups shredded cheese
- 1 cup ham
How to Make Loaded Breakfast Roll
- 1in bowl kneed flour ingredients
on parchment paper
Roll out with rolling pin,cut edges off
to make a square
on the rolled out flour dough square
add eggs,ham, cheese
start roll over the mixture to
fold in ends
to get the rolled loaf on your baking pan
lay baking pan on top of loaf
invert-remove parchment paper.perfect loaf.
beat 1 egg in bowl-brush loaf with beaten egg.
bake 20 to 25 minutes at 375 or until golden brown