Loaded Breakfast Roll

★★★★★ 1 Review
Teas avatar
By Tea Groves
from Ooltewah, TN

My family loves this breakfast loaf. It's a favorite of ours on holidays, great cold or just out of the oven~ add sliced tomatoes.. Enjoy~

Ingredients

  •  
    8 eggs beaten and softly scrambled
  •  
    3 cups sifted self rising flour
  •  
    3 tsp. baking powder
  •  
    3/4 cup crisco
  •  
    1 3/4 cup buttermilk
  •  
    2 cups shredded cheese
  •  
    1 cup ham
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How To Make

  • 1
    in bowl kneed flour ingredients on parchment paper Roll out with rolling pin,cut edges off to make a square on the rolled out flour dough square add eggs,ham, cheese start roll over the mixture to form loaf., fold in ends to get the rolled loaf on your baking pan lay baking pan on top of loaf invert-remove parchment paper.perfect loaf. beat 1 egg in bowl-brush loaf with beaten egg. bake 20 to 25 minutes at 375 or until golden brown

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