Loaded Breakfast Roll

Tea Groves


My family loves this breakfast loaf.
It's a favorite of ours on holidays, great cold or just out of the oven~
add sliced tomatoes..

★★★★★ 1 vote


8 eggs beaten and softly scrambled
3 cups sifted self rising flour
3 tsp. baking powder
3/4 cup crisco
1 3/4 cup buttermilk
2 cups shredded cheese
1 cup ham

How to Make Loaded Breakfast Roll


  • 1in bowl kneed flour ingredients

    on parchment paper
    Roll out with rolling pin,cut edges off
    to make a square
    on the rolled out flour dough square
    add eggs,ham, cheese
    start roll over the mixture to
    form loaf.,
    fold in ends

    to get the rolled loaf on your baking pan
    lay baking pan on top of loaf
    invert-remove parchment paper.perfect loaf.
    beat 1 egg in bowl-brush loaf with beaten egg.
    bake 20 to 25 minutes at 375 or until golden brown

Printable Recipe Card

About Loaded Breakfast Roll