Ham & Cheese Sandwich Frittata
Blue Ribbon Recipe
This quick and easy frittata is great for brunch but is hearty enough for a tasty dinner. Packed with the garlic, onion, and mustard you taste those flavors in every bite. What we really loved was the butter toasted bread addition - so yummy. While the recipe calls for deli ham, this would be great with leftover baked ham too. The Test Kitchen
8 slicebread, cubed (I used whole grain white)
4 Tbspbutter, salted
8-10 slicedeli ham (I used honey ham)
2 Tbsplow-fat milk
1/2 tspgarlic powder
1/4 tsponion powder
3/4 tspdry mustard
·salt & pepper (to taste)
1 ccheddar cheese, shredded
1 tspsour cream, garnish (optional)
How to Make Ham & Cheese Sandwich Frittata
- Add last Tbsp of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
- Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
- Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
- Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.