Ham & Cheese Sandwich Frittata

Name: Ham & Cheese Sandwich Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4 people
Cuisine: American
Ingredients: 8 slice bread, cubed (I used whole grain white); 4 Tbsp butter, salted; 8-10 slice deli ham (I used honey ham); 8 large eggs; 2 Tbsp low-fat milk; 1/2 tsp garlic powder; 1/4 tsp onion powder; 3/4 tsp dry mustard; salt & pepper (to taste); 1 c cheddar cheese, shredded; 1 tsp sour cream, garnish (optional)

By Lindsay Dougherty
@DOUGHMOM

I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata and it turned out great. Call me crazy, but I even added a little dollop of sour cream to my slice. I tried this out on my husband and he loved it. This recipe is simple, quick and very filling.

Blue Ribbon Recipe

This quick and easy frittata is great for brunch but is hearty enough for a tasty dinner. Packed with the garlic, onion, and mustard you taste those flavors in every bite. What we really loved was the butter toasted bread addition - so yummy. While the recipe calls for deli ham, this would be great with leftover baked ham too. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

21 Comments

Serves:

2-4 people

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 slice

bread, cubed (I used whole grain white)
4 Tbsp

butter, salted
8-10 slice

deli ham (I used honey ham)
8

large eggs
2 Tbsp

low-fat milk
1/2 tsp

garlic powder
1/4 tsp

onion powder
3/4 tsp

dry mustard
·

salt & pepper (to taste)
1 c

cheddar cheese, shredded
1 tsp

sour cream, garnish (optional)
Add Ingredients to Grocery List

How to Make Ham & Cheese Sandwich Frittata

Step-by-Step

Preheat oven to 350 degrees. On the stove, preheat a cast iron skillet to medium heat.
Cut bread into cubes, leaving the crust on. Also, chop deli ham into small pieces. Set both aside.
In a large bowl, whisk together eggs, milk, and spices. Set aside.
Melt 3 Tbsp of butter in the skillet and add the cubed bread. Gently toss with spoon until bread begins to brown and becomes crispy; about 5 minutes.
Add last Tbsp of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
Pour egg mixture over bread and ham in skillet. Remove skillet from stove and place in oven.
Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.