frittata/spanish tortilla

Ingredients For frittata/spanish tortilla

• 4 md

  potatoes sliced thin
• 1/2 lg

  sweet potatoes sliced thin
• 1/2 md

  onion sliced thin
• 1/2 md

  red bell pepper diced
• 5

  sun dried tomatoes diced
• 4 clove

  garlic minced
• 2 c

  spinach, fresh
• 1 tsp

  oregano, dried
• 1 tsp

  thyme, dried
• 1 1/2 c

  cheddar cheese
• 6-8

  eggs depending on size
• 1/4 c

  milk
• salt and pepper to taste
• 1/4 c

  parsley fresh
• 2 Tbsp

  olive oil for frying