Springtime frittata

Springtime Frittata Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


With the fresh asparagus, this makes for a wonderful springtime meal.

★★★★★ 1 vote
20 Min
20 Min


Add to Grocery List

1 lb
fresh asparagus
6 large
3/4 c
low-fat cottage cheese
2 tsp
yellow mustard
1/8 tsp
1 c
sliced fresh mushrooms
1 small
tomato, cut into wedges, for garnish

How to Make Springtime frittata


  • 1Place asparagus in saucepan w/ small amount of boiling water, cook until crisp-tender, about 10 mins. Drain and cool. Reserve 3 spears for garnish. Cut remaining spears into 1"-pieces.
  • 2In bowl, beat eggs until foamy. Beat in cottage cheese, mustard, salt & pepper. Heat oven to 400. Spray a 10" oven-proof skillet w/ cooking spray.
  • 3Cook mushroom over medium heat until tender. Stir in asparagus. Pour egg mix over mix in skillet. Place reserved asparagus spears on top of egg mix. Cook over low heat for 5 mins, or until bubbly. Bake in oven for 10 mins, or until set, about 10 mins. Garnish w/ tomato wedges.

Printable Recipe Card

About Springtime frittata

Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #springtime, #Frittata

Show 1 Comment & Review

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...