Springtime frittata

Springtime Frittata Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

With the fresh asparagus, this makes for a wonderful springtime meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
fresh asparagus
6 large
eggs
3/4 c
low-fat cottage cheese
2 tsp
yellow mustard
1/8 tsp
salt
dash(es)
pepper
1 c
sliced fresh mushrooms
1 small
tomato, cut into wedges, for garnish

Step-By-Step

1Place asparagus in saucepan w/ small amount of boiling water, cook until crisp-tender, about 10 mins. Drain and cool. Reserve 3 spears for garnish. Cut remaining spears into 1"-pieces.
2In bowl, beat eggs until foamy. Beat in cottage cheese, mustard, salt & pepper. Heat oven to 400. Spray a 10" oven-proof skillet w/ cooking spray.
3Cook mushroom over medium heat until tender. Stir in asparagus. Pour egg mix over mix in skillet. Place reserved asparagus spears on top of egg mix. Cook over low heat for 5 mins, or until bubbly. Bake in oven for 10 mins, or until set, about 10 mins. Garnish w/ tomato wedges.

About Springtime frittata

Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #springtime, #Frittata