breakfast casserole - easy & flexible
This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. The last time I made it, I added 2 baked potatoes diced up and 3 diced green onions.
Blue Ribbon Recipe
Whether you're looking for an egg breakfast or a basic brunch dish, this easy and flexible breakfast casserole is a winner. Once baked, the crescent roll dough crust is buttery and flaky. Browned pork sausage adds a savory flavor to this hearty casserole. Mixing in mozzarella cheese makes the eggs creamy, while sharp cheddar adds a more pronounced cheesy flavor. A tasty way to start the day.
Ingredients
- 1 can crescent rolls
- 1 pound pork sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make breakfast casserole - easy & flexible
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Step 1Preheat oven to 350 degrees. Brown sausage and drain. -
Step 2Spray a 9x13 pan with cooking spray. Unroll the crescent rolls and press them into the bottom of the pan. Press seams together to seal.
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Step 3Spread sausage over the crust.
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Step 4Whisk together eggs and milk. Add salt and pepper to taste.
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Step 5Pour over sausage and top with cheese.
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Step 6Bake for 30 minutes or until eggs are set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
