Blue Ribbon Healthy Egg Breakfast Recipes


Quiche Sherry's Way

By Sherry Blizzard
Quiche is a lovely and easy thing to throw together and put on the table in...

Asparagus and Mushroom Quiche

By Dana Ramsey
This is very easy and very yummy. The Dijon mustard really adds flavor to this.

Sausage Skillet Supper

By Denise Miles
I made little changes to an existing friend's breakfast skillet meal. Hubby says for me...

Sophisticated Individual Club Quiches

By Barbara Miller
I made these for friends and they absolutely raved about them. Now it is the most...

Fried egg sandwich with style, part 2

By Ellen Bales
I love eggs and everything that goes with them. So I started putting different foods together...

Veggie Frittata

By Cara Noyes
Delicious and healthy!

Southwest Breakfast Frittata Quesadilla

By Janie Frey
Using this season's garden vegetables and fruits has been a joy! I try very hard to...

Crustless Quiche With Cauliflower and Herbs

By Janus Joy Miller
I made this for my daughter when she was here last time. It was delicious! I...

Clean & Healthy Spanish Scramble

By Christina Haley
When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your palate...
What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!