Crustless Zucchini Quiche

Name: Crustless Zucchini Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 c chopped zucchini; 1/2 c chopped onion; 1/2 c shredded cheese (cheddar, mozzarella, etc.); 1/2 c grated parmesan cheese; 1 c Bisquick; 4 eggs, slightly beaten; 1 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/2 c oil

By Anita Hoffman
@scent4U

Even zucchini haters love this very easy to make, delicious quiche.

Blue Ribbon Recipe

All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try. The Test Kitchen

Rating:

★★★★★ 13 votes5

Comments:

72 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

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3 c

chopped zucchini
1/2 c

chopped onion
1/2 c

shredded cheese (cheddar, mozzarella, etc.)
1/2 c

grated parmesan cheese
1 c

Bisquick
4

eggs, slightly beaten
1 tsp

salt
1/2 tsp

pepper
1 tsp

garlic powder
1/2 c

oil

How to Make Crustless Zucchini Quiche

Step-by-Step

Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
Pour into a greased pie plate.
Bake at 350 degrees for 40 minutes.

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