Real Recipes From Real Home Cooks ®

crustless zucchini quiche

(19 ratings)
Blue Ribbon Recipe by
Anita Hoffman
Holland, PA

Even zucchini haters love this very easy-to-make, delicious quiche.

Blue Ribbon Recipe

If you need a simple brunch recipe, this crustless zucchini quiche could not be any easier to prepare. The flavors and seasonings all pair nicely. Once baked, it's fluffy and moist. Trust us, you will never miss the crust. This breakfast is definitely worth a try.

— The Test Kitchen @kitchencrew
(19 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For crustless zucchini quiche

  • 3 c
    chopped zucchini
  • 1/2 c
    chopped onion
  • 1/2 c
    shredded cheese (cheddar, mozzarella, etc.)
  • 1/2 c
    grated Parmesan cheese
  • 1 c
  • 4 lg
    eggs, slightly beaten
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    garlic powder
  • 1/2 c
    vegetable oil

How To Make crustless zucchini quiche

  • Ingredients added to a bowl and being mixed by hand.
    Mix Bisquick, zucchini, oil, eggs, onion, Parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
  • Mixture poured into a greased pie plate.
    Pour into a greased pie plate.
  • Baking the crustless zucchini quiche.
    Bake at 350 degrees for 40 minutes.