crustless zucchini quiche
Even zucchini haters love this very easy-to-make, delicious quiche.
Blue Ribbon Recipe
If you need a simple brunch recipe, this crustless zucchini quiche could not be any easier to prepare. The flavors and seasonings all pair nicely. Once baked, it's fluffy and moist. Trust us, you will never miss the crust. This breakfast is definitely worth a try.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups chopped zucchini
- 1/2 cup chopped onion
- 1/2 cup shredded cheese (cheddar, mozzarella, etc.)
- 1/2 cup grated Parmesan cheese
- 1 cup Bisquick
- 4 large eggs, slightly beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 cup vegetable oil
How To Make crustless zucchini quiche
-
Step 1Mix Bisquick, zucchini, oil, eggs, onion, Parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat. -
Step 2Pour into a greased pie plate.
-
Step 3Bake at 350 degrees for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Vegetables
Category:
Savory Pies
Keyword:
#quiche
Keyword:
#zucchini
Keyword:
#Bisquick
Keyword:
#crustless
Collection:
Breakfast In Bed
Collection:
Summer Recipes
Collection:
Fresh Finds
Method:
Bake
Culture:
American
Ingredient:
Eggs
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