bacon breakfast bake

★★★★☆ 15
a recipe by
Pauline Greenwood
Iowa City, IA

This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Blue Ribbon Recipe

This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with "Just a Pinch" more bacon!

— The Test Kitchen @kitchencrew
★★★★☆ 15
method Bake

Ingredients For bacon breakfast bake

  • 8 slice
  • 2 c
    shredded cheddar cheese
  • 7 slice
  • 4
    green onions
  • 2
  • 6
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 c

How To Make bacon breakfast bake

  • 1
    Preheat oven to 350.
  • 2
    Cook bacon until crispy.
  • 3
    Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.
  • 4
    Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
  • 5
    Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.
  • 6
    Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.