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bacon breakfast bake

(15 RATINGS)
2.91K Pinches 10 Photos
SugarCookie avatar
Iowa City, IA
Updated on Dec 1, 2023

This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Blue Ribbon Recipe

This bacon breakfast bake is a great recipe when hosting overnight guests. It keeps you out of the kitchen, so you can spend time with company. This breakfast casserole features the ingredients of a breakfast sandwich in casserole form. It's smoky, cheesy, and delicious. We fixed this with white bread, but French would be great, too. If you love bacon, consider adding a few more slices. Everything is always better with "Just a Pinch" more bacon.

— The Test Kitchen
prep time
cook time
method Bake
yield

Ingredients

  • 8 slices bread, your choce
  • 2 cups shredded cheddar cheese
  • 7 slices bacon
  • 4 stalks green onions
  • 1 medium tomatoes
  • 6 medium eggs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup milk

How To Make bacon breakfast bake

  • Cooking bacon until crispy.
    Step 1
    Cook bacon until crispy.
  • Butter bread slices. Top with bacon, onion, and cheddar cheese. Top with remaining bread slices.
    Step 2
    Butter bread slices. Arrange buttered bread on a work surface. Top with bacon, 1/2 of the onion, and 1/2 of the cheddar cheese. Top with remaining bread slices.
  • Sandwiches cut in half and topped with tomato slices.
    Step 3
    Cut sandwiches in half and arrange them in a casserole dish. Top with sliced tomatoes.
  • Whisk together eggs, mustard, milk, and Worcestershire sauce. Pour over sandwiches.
    Step 4
    Whisk together eggs, mustard, milk, and Worcestershire sauce. Pour over sandwiches. Refrigerate 6-24 hours.
  • More cheese and green onions sprinkled on the casserole and baking in the oven.
    Step 5
    Preheat oven to 350 F. Sprinkle casserole with remaining cheese and green onions. Bake for 50 minutes to 1 hour or until the center is set.
  • A slice of Bacon Breakfast Bake on a plate.
    Step 6
    Remove from oven and let set for 10 minutes. Cut into serving pieces and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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