Skinny Chocolate Chip Banana Muffins

Vera williams


Skinny Chocolate Chip Banana Muffins is EASY and healthy BREAKFAST RECIPE for busy mornings!!! You should try this Chocolate Chip Banana Bread, too!!! The truth is, already after a few days most of us will give up and go back to old habits because we’re too busy to take care of healthy eating. It’s good to clean your body from excessive calories, too. That is the reason why I decided to share this recipe for Chocolate Chip Banana Muffins. Skinny Chocolate Chip Banana Muffins is really quick and easy recipe.


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15 Min
30 Min


  • 1 c
    wheat flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    mashed bananas (3 medium bananas)
  • 1 tsp
  • 1 tsp
  • 4 tsp
  • 1 tsp
    olive oil
  • 1
    large egg
  • 1/2 c
    plain greek yogurt (nonfat)
  • 1 Tbsp
    soy or almond milk
  • 1/2 c
    mini chocolate chips (you can substitute with chopped nuts)

How to Make Skinny Chocolate Chip Banana Muffins


  1. Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.

    First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.

    Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.

    Add dry ingredients and mix (or whisk)until just combined, too.
    Finally, fold in chocolate chips.

    Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.

    Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.

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