breakfast pizza
Pizza for breakfast? You bet!
Blue Ribbon Recipe
This pizza has all the favorite breakfast fixings on a pizza. The crust is loaded with sausage, bacon, and hash browns. Then, it's topped with eggs and cheese. Once baked, it's perfection. Great for breakfast or brunch. This breakfast pizza will be a hit in your house.
prep time
20 Min
cook time
20 Min
method
Bake
yield
Up to 8
Ingredients
- 6 1/2 ounces pizza crust mix
- 4 - sausages or turkey sausage, cooked & crumbled
- 4 slices bacon or turkey bacon, cooked & crumbled
- 1 cup cheddar cheese, grated (can use fat-free or low-fat)
- 1 cup frozen hash browns, thawed
- 4 large eggs, whole, slightly beaten (can use egg whites only)
- 3 tablespoons milk (can use skim)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How To Make breakfast pizza
Test Kitchen Tips
Make sure to build a slight well with the edges of the crust to keep the egg in. If you don't, the egg will leak off the pizza while baking.
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Step 1Preheat your oven to 375 degrees. Prepare the crust according to the package's directions. Spread the crust onto a non-stick cookie sheet or pizza pan. Bake the crust for 5 minutes. -
Step 2Spread sausage and bacon over the crust.
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Step 3Sprinkle the hash browns and then the cheese over the meat.
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Step 4In a mixing bowl, combine the eggs, milk, salt, and pepper. Pour the eggs over the pizza.
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Step 5Bake for 20 minutes or until the crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Collection:
Bring on the Bacon!
Collection:
Breakfast In Bed
Keyword:
#Brunch
Keyword:
#festive
Ingredient:
Pork
Method:
Bake
Culture:
American
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