Breakfast Pizza

1
Bonnie Roberts

By
@charmingcottagerosey

PIZZA FOR BREAKFAST? YOU BET!

Rating:
★★★★★ 8 votes
Comments:
Serves:
UP TO 8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those who like it spicy. There are so many ways you could make it your own... Have fun!

Ingredients

6 1/2 oz
pizza crust mix
4
sausages or turkey sausage, cooked & crumbled
4 slice
bacon or turkey bacon, cooked & crumbled
1 c
cheddar cheese, grated (can use fat-free or low-fat)
1 c
frozen hash browns, thawed
4
eggs, whole, slightly beaten (can use egg whites only)
3 Tbsp
milk (can use skim)
1 tsp
salt
1/2
black pepper

How to Make Breakfast Pizza

Step-by-Step

  • 1PREHEAT OVEN TO 375. ON A NON-STICK COOKIE SHEET, PREPARE PIZZA CRUST ACCORDING TO PACKAGE DIRECTIONS. (IF YOU BAKE IT FIRST FOR 5 MINUTES, IT'LL BE CRISPER ON THE BOTTOM.) SPRINKLE SAUSAGE AND BACON OVER CRUST.
  • 2SPRINKLE WITH HASH BROWNS AND CHEDDAR CHEESE. MEANWHILE, IN A MIXING BOWL, COMBINE EGGS, MILK, SALT, AND BLACK PEPPER. POUR OVER POTATOES AND CHEDDAR CHEESE. BAKE FOR 20 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.

Printable Recipe Card

About Breakfast Pizza

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Brunch, #festive