deviled eggs - oeufs mimosa

★★★★★ 1
a recipe by
Cosette Khoryati

I love deviled eggs! They are tasty, simple, pretty and great for parties.

★★★★★ 1
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For deviled eggs - oeufs mimosa

  • 5
    eggs, hard boiled
  • 2 Tbsp
  • 1/4 tsp
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
  • pinch
    cayenne pepper
  • salt and pepper

How To Make deviled eggs - oeufs mimosa

  • 1
    -Prepare hard boiled eggs, let cool. -Crack the egg shells and slice the eggs lenghtwise. -Remove the egg yolks to a medium bowl, and place the whites on a serving platter. -Mash the yolks into a fine crumble using a fork. -Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt and pepper, and mix well. -Put heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and decorate with chives or scallions. -Served better chilled. (Refrigerate the deviled eggs covered so the yolks won't change color or dry out)