deviled eggs - oeufs mimosa
★★★★★
1
I love deviled eggs! They are tasty, simple, pretty and great for parties.
►
Ingredients For deviled eggs - oeufs mimosa
-
5eggs, hard boiled
-
2 Tbspmayonnaise
-
1/4 tspmustard
-
1/2 tspworcestershire sauce
-
1/4 tsppaprika
-
pinchcayenne pepper
-
salt and pepper
How To Make deviled eggs - oeufs mimosa
-
1-Prepare hard boiled eggs, let cool. -Crack the egg shells and slice the eggs lenghtwise. -Remove the egg yolks to a medium bowl, and place the whites on a serving platter. -Mash the yolks into a fine crumble using a fork. -Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt and pepper, and mix well. -Put heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and decorate with chives or scallions. -Served better chilled. (Refrigerate the deviled eggs covered so the yolks won't change color or dry out)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deviled Eggs - Oeufs Mimosa:
ADVERTISEMENT
ADVERTISEMENT