Deviled Eggs - Oeufs Mimosa

1
Cosette Khoryati

By
@CosetteKR

I love deviled eggs! They are tasty, simple, pretty and great for parties.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 5
    eggs, hard boiled
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    mustard
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    paprika
  • pinch
    cayenne pepper
  • ·
    salt and pepper

How to Make Deviled Eggs - Oeufs Mimosa

Step-by-Step

  1. -Prepare hard boiled eggs, let cool.
    -Crack the egg shells and slice the eggs lenghtwise.
    -Remove the egg yolks to a medium bowl, and place the whites on a serving platter.
    -Mash the yolks into a fine crumble using a fork.
    -Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt and pepper, and mix well.
    -Put heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and decorate with chives or scallions.
    -Served better chilled. (Refrigerate the deviled eggs covered so the yolks won't change color or dry out)

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About Deviled Eggs - Oeufs Mimosa




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