deviled eggs - oeufs mimosa

Name: Deviled Eggs - Oeufs Mimosa
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: French
Ingredients: 5 - eggs, hard-boiled; 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) mustard; 1/2 teaspoon(s) Worcestershire sauce; 1/4 teaspoon(s) paprika; pinch(es) cayenne pepper; - salt and pepper

(2 RATINGS)

245 Pinches 8 Photos

Cosette Khoryati

Beirut

Updated on Oct 18, 2023

I love deviled eggs! They are tasty, simple, pretty, and great for parties.

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A platter of Deviled Eggs - Oeufs Mimosa.

Blue Ribbon Recipe

These deviled eggs are perfect if you're hosting a small gathering. The recipe makes a small batch but can easily be doubled or tripled. The filling is creamy and slightly sweet and tangy. Cayenne pepper adds a very little punch of spice, and paprika adds a smokiness. Serve these deviled eggs for everything from a BBQ to a holiday party.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

5 - eggs, hard-boiled
2 tablespoons mayonnaise
1/4 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
pinch cayenne pepper
- salt and pepper

How To Make deviled eggs - oeufs mimosa

Step 1

Prepare hard-boiled eggs, and let cool. Crack the eggshells and slice the eggs lengthwise. Remove the egg yolks to a medium bowl, and place the whites on a serving platter.

Step 2

Mash the yolks into a fine crumble using a fork.
Step 3

Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and pepper.
Step 4

Mix well.
Step 5

Put heaping teaspoons of the yolk mixture into the egg whites.
Step 6

Sprinkle with paprika and decorate with chives or scallions. Served chilled. Refrigerate the deviled eggs covered so the yolks won't change color or dry out.
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