Deviled Eggs - Oeufs Mimosa
By
Cosette Khoryati
@CosetteKR
1
I love deviled eggs! They are tasty, simple, pretty and great for parties.
Ingredients
- 5
- eggs, hard boiled
- 2 Tbsp
- mayonnaise
- 1/4 tsp
- mustard
- 1/2 tsp
- worcestershire sauce
- 1/4 tsp
- paprika
- pinch
- cayenne pepper
- salt and pepper
How to Make Deviled Eggs - Oeufs Mimosa
- 1-Prepare hard boiled eggs, let cool.
-Crack the egg shells and slice the eggs lenghtwise.
-Remove the egg yolks to a medium bowl, and place the whites on a serving platter.
-Mash the yolks into a fine crumble using a fork.
-Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt and pepper, and mix well.
-Put heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and decorate with chives or scallions.
-Served better chilled. (Refrigerate the deviled eggs covered so the yolks won't change color or dry out)
About Deviled Eggs - Oeufs Mimosa
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Hashtags: #eggs, #mustard, #pepper, #Paprika, #mayonnaise, #deviled, #devilled, #worcestershire, #mimosa, #Party Food, #oeufs, #snack
