Crustless Ricotta Quiche (Vegetarian)

3
Desiree Macy

By
@DMomma

This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie. We like kale with it the best.

Blue Ribbon Recipe

What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love. The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6 - 8 large
    eggs, beaten
  • 1 1/4 c
    milk
  • 4
    green onions, chopped
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    kosher salt or to taste
  • 1/8 tsp
    black or white pepper or to taste
  • 1 c
    all-purpose flour
  • 8 oz
    Polly-o Ricotta (Polly-o is my favorite)
  • 2 Tbsp
    chopped parsley
  • 1/2 c
    seeded and diced tomato
  • 1 1/2 c
    cheddar cheese, shredded reserve 1/2 cup
  • 1/2 c
    any cooked meats may be added if desired

How to Make Crustless Ricotta Quiche (Vegetarian)

Step-by-Step

  1. In a large bowl beat eggs until they are frothy. Add milk.
  2. Add flour and beat.
  3. Add salt, pepper, garlic powder, green onions... stir.
  4. Add cheddar cheese.
  5. Add ricotta and stir to combine.
  6. Add chopped parsley; stir.
  7. Pour into a (sprayed or well-oiled) 13x9 pan.
  8. Sprinkle tomatoes evenly over the top of mixture.
  9. Bake at 350* for 45 minutes or until golden yellow. Sprinkle with remaining cheddar cheese the last 5 minutes. Serve.

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About Crustless Ricotta Quiche (Vegetarian)

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Hashtags: #eggs, #ricotta, #tomatoes




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