Crustless Ricotta Quiche (Vegetarian)

Name: Crustless Ricotta Quiche (Vegetarian)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: Italian
Ingredients: 6 - 8 large eggs, beaten; 1 1/4 c milk; 4 green onions, chopped; 1/2 tsp garlic powder; 1/4 tsp kosher salt or to taste; 1/8 tsp black or white pepper or to taste; 1 c all-purpose flour; 8 oz Polly-o Ricotta (Polly-o is my favorite); 2 Tbsp chopped parsley; 1/2 c seeded and diced tomato; 1 1/2 c cheddar cheese, shredded reserve 1/2 cup; 1/2 c any cooked meats may be added if desired

By Desiree Macy
@DMomma

This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie. We like kale with it the best.

Blue Ribbon Recipe

What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love. The Test Kitchen

Rating:

★★★★☆ 4 votes4

Comments:

23 Comments

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 - 8 large

eggs, beaten
1 1/4 c

milk
4

green onions, chopped
1/2 tsp

garlic powder
1/4 tsp

kosher salt or to taste
1/8 tsp

black or white pepper or to taste
1 c

all-purpose flour
8 oz

Polly-o Ricotta (Polly-o is my favorite)
2 Tbsp

chopped parsley
1/2 c

seeded and diced tomato
1 1/2 c

cheddar cheese, shredded reserve 1/2 cup
1/2 c

any cooked meats may be added if desired
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How to Make Crustless Ricotta Quiche (Vegetarian)

Step-by-Step

In a large bowl beat eggs until they are frothy. Add milk.
Add flour and beat.
Add salt, pepper, garlic powder, green onions... stir.
Add cheddar cheese.
Add ricotta and stir to combine.
Add chopped parsley; stir.
Pour into a (sprayed or well-oiled) 13x9 pan.
Sprinkle tomatoes evenly over the top of mixture.
Bake at 350* for 45 minutes or until golden yellow. Sprinkle with remaining cheddar cheese the last 5 minutes. Serve.