crustless ricotta quiche

Name: Crustless Ricotta Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 6 - 8 large eggs, beaten; 1 1/4 cup(s) milk; 4 - green onions, chopped; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) Kosher salt or to taste; 1/8 teaspoon(s) black or white pepper or to taste; 1 cup(s) all-purpose flour; 8 ounce(s) Polly-o Ricotta (Polly-o is my favorite); 2 tablespoon(s) chopped parsley; 1/2 cup(s) seeded and diced tomato; 1 1/2 cup(s) cheddar cheese, divided; 1/2 cup(s) any cooked meats may be added if desired

(4 RATINGS)

1.36K Pinches 15 Photos

Desiree Macy

None, FL

Updated on Nov 10, 2023

This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggies. We like kale with it the best.

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Slices of Crustless Ricotta Quiche on plates.

Blue Ribbon Recipe

Try this crustless ricotta quiche if you need an easy recipe for your next brunch or holiday breakfast. Mix the ingredients, pour the eggs into a baking dish, and bake. Easy peasy! The eggs are nice and fluffy, and the ricotta adds a touch of creaminess to them. Tomato and green onions add a pop of fresh flavor. We opted to use diced ham and loved the smoky flavor it added. But the meat can be omitted, and the quiche is a delicious brunch option for vegetarians.

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 - 8 large eggs, beaten
1 1/4 cups milk
4 - green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon Kosher salt or to taste
1/8 teaspoon black or white pepper or to taste
1 cup all-purpose flour
8 ounces Polly-o Ricotta (Polly-o is my favorite)
2 tablespoons chopped parsley
1/2 cup seeded and diced tomato
1 1/2 cups cheddar cheese, divided
1/2 cup any cooked meats may be added if desired

How To Make crustless ricotta quiche

Step 1

In a large bowl beat eggs until they are frothy. Add milk.

Step 2

Add flour and beat.
Step 3

Add salt, pepper, and garlic powder. Stir.
Step 4

Add 1 cup of cheddar cheese.
Step 5

Stir in parsley and green onions.
Step 6

Add ricotta and optional meat. Stir to combine.
Step 7

Pour into a (sprayed or well-oiled) 13x9 pan. Sprinkle tomatoes evenly over the top of the mixture.
Step 8

Bake at 350 F for 45 minutes or until golden yellow.
Step 9

Sprinkle the remaining cheddar cheese over the quiche in the last 5 minutes. Serve.
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