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Blue Ribbon Vegetable Appetizer Recipes
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Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ...
(11
RATINGS
)
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ...
(3
RATINGS
)
Kickin' Guacamole, Yummy!
By
Missy Wimpelberg
By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with ...
(16
RATINGS
)
Zucchini Chips
By
Patti Rahilly- Jones
By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side ...
(3
RATINGS
)
Deb's Famous Sweet Potato Bread
By
Lisa Beasley
By Lisa Beasley
My mom (Deb) started a hand-written recipe book of all of us kids' faves & ...
(3
RATINGS
)
Bruschetta
By
Kristine Pruitt
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ...
(5
RATINGS
)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ...
(1
RATING
)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By
Michelle Wolf
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ...
(7
RATINGS
)
Nine Layer Greek Dip
By
Teresa Bowman
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ...
(1
RATING
)
Greek Bruschetta
By
Letizia Tripp
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ...
(4
RATINGS
)
Hot Spinach And Artichoke Dip
By
Janet Crow
By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip ...
(4
RATINGS
)
Alfredo Stromboli
By
angla vancil
By Angla Vancil
This is a quick easy go-to meal that you can literally add a variety of ...
(3
RATINGS
)
Spicy Crock Pot Tomato Bisque
By
Chantell Byrd
By Chantell Byrd
Works well with grilled cheese or a nice green salad.
(1
RATING
)
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish.
(4
RATINGS
)
Mexican Pinwheels
By
Denise Greene McManaway
By Denise Greene McManaway
Kids love these in addition to adults! Great buffet addition during the holidays.
(2
RATINGS
)
Savory Roasted Butternut Squash & Red Pepper Soup
By
Ashley Burnam
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ...
(2
RATINGS
)
New York Style Corn Fritters
By
Anthony Nicometi Jr
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ...
(3
RATINGS
)
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ...
(3
RATINGS
)
Fried Zucchini
By
Holly Grier- Wallace
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ...
(5
RATINGS
)
Fried Green Tomatoes
By
Heather Haddo
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ...
(2
RATINGS
)
Bruschetta Caprese With Balsamic Vinegar Reduction
By
Tammy T
By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to ...
(3
RATINGS
)
Holy Guacamole!
By
Jacinda Santiago
By Jacinda Santiago
I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots ...
(2
RATINGS
)
Veggie Cream Cheese Roll-ups
By
Donna Baker
By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. ...
(12
RATINGS
)
Primal "tots"
By
Bre Van Patten
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ...
(1
RATING
)
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