Veggie Cream Cheese Roll-Ups

1
Donna Baker

By
@yeegs

My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.

Rating:
★★★★★ 7 votes
Comments:
Prep:
40 Min

Ingredients

Add to Grocery List

2 8-oz pkg
cream cheese, softened
1
envelope ranch dressing mix
4
green onions chopped (i use chives)
1/3 c
black olives, chopped (i use little can)
6
8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
1
celery rib, chopped
1/2 c
green bell pepper, chopped
1/2 c
red bell pepper, chopped

How to Make Veggie Cream Cheese Roll-Ups

Step-by-Step

  • 1Beat cream cheese and dressing mix together, can use fork to mix.
  • 2Add green onions and other veggies and mix.
  • 3Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
  • 4Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
  • 5Display on platter. Can serve with salsa as a dip.

Printable Recipe Card

About Veggie Cream Cheese Roll-Ups

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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