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veggie cream cheese roll-ups

(12 RATINGS)
3.43K Pinches 10 Photos
yeegs avatar
Atlanta, GA
Updated on Sep 22, 2018

My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.

Blue Ribbon Recipe

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

— The Test Kitchen
prep time 40 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 2 packages cream cheese, softened, 8 oz
  • 1 - envelope ranch dressing mix
  • 4 - green onions, chopped (can also use chives)
  • 1/3 cup black olives, chopped (I use little can)
  • 6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
  • 1 - celery rib, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup red bell pepper, chopped

How To Make veggie cream cheese roll-ups

  • Cream cheese and dressing mix in a bowl.
    Step 1
    Beat cream cheese and dressing mix together, can use fork to mix.
  • Green onions and other veggies added to the bowl.
    Step 2
    Add green onions and other veggies.
  • Mixing everything in a bowl.
    Step 3
    Mix together.
  • Spreading cream cheese mixture onto tortillas.
    Step 4
    Spread cream cheese mixture evenly on flour tortillas.
  • Wrapping up the tortillas.
    Step 5
    Roll up tortillas.
  • Rolled tortillas wrapped with plastic wrap.
    Step 6
    Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • Veggie wraps cut into slices.
    Step 7
    Cut tortillas diagonally into 1/2 inch pieces.
  • Veggie cream cheese roll-ups on a white tray.
    Step 8
    Display on platter. Can serve with salsa as a dip.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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