Veggie Cream Cheese Roll-Ups
By
Donna Baker
@yeegs
8
Blue Ribbon Recipe
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.
The Test Kitchen
Ingredients
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2 pkgcream cheese, softened, 8 oz
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1envelope ranch dressing mix
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4green onions, chopped (can also use chives)
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1/3 cblack olives, chopped (I use little can)
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68-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
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1celery rib, chopped
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1/2 cgreen bell pepper, chopped
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1/2 cred bell pepper, chopped