Veggie Cream Cheese Roll-Ups
By
Donna Baker
@yeegs
8
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.
Blue Ribbon Recipe
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food. 
Ingredients
-
2 pkgcream cheese, softened, 8 oz
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1envelope ranch dressing mix
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4green onions, chopped (can also use chives)
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1/3 cblack olives, chopped (I use little can)
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68-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
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1celery rib, chopped
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1/2 cgreen bell pepper, chopped
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1/2 cred bell pepper, chopped
How to Make Veggie Cream Cheese Roll-Ups
- Beat cream cheese and dressing mix together, can use fork to mix.
- Add green onions and other veggies.
- Mix together.
- Spread cream cheese mixture evenly on flour tortillas.
- Roll up tortillas.
- Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
- Cut tortillas diagonally into 1/2 inch pieces.
- Display on platter. Can serve with salsa as a dip.
About Veggie Cream Cheese Roll-Ups
Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Collections: Father's Day Poolside Munchies
Other Tag: Quick & Easy
