Real Recipes From Real Home Cooks ®

veggie cream cheese roll-ups

(12 ratings)
Blue Ribbon Recipe by
Donna Baker
Atlanta, GA

My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.

Blue Ribbon Recipe

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

— The Test Kitchen @kitchencrew
(12 ratings)
prep time 40 Min
method No-Cook or Other

Ingredients For veggie cream cheese roll-ups

  • 2 pkg
    cream cheese, softened, 8 oz
  • 1
    envelope ranch dressing mix
  • 4
    green onions, chopped (can also use chives)
  • 1/3 c
    black olives, chopped (I use little can)
  • 6
    8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
  • 1
    celery rib, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red bell pepper, chopped

How To Make veggie cream cheese roll-ups

  • Cream cheese and dressing mix in a bowl.
    Beat cream cheese and dressing mix together, can use fork to mix.
  • Green onions and other veggies added to the bowl.
    Add green onions and other veggies.
  • Mixing everything in a bowl.
    Mix together.
  • Spreading cream cheese mixture onto tortillas.
    Spread cream cheese mixture evenly on flour tortillas.
  • Wrapping up the tortillas.
    Roll up tortillas.
  • Rolled tortillas wrapped with plastic wrap.
    Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • Veggie wraps cut into slices.
    Cut tortillas diagonally into 1/2 inch pieces.
  • Veggie cream cheese roll-ups on a white tray.
    Display on platter. Can serve with salsa as a dip.