My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.
Blue Ribbon Recipe
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.
8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
celery rib, chopped
green bell pepper, chopped
red bell pepper, chopped
How To Make veggie cream cheese roll-ups
Beat cream cheese and dressing mix together, can use fork to mix.
Add green onions and other veggies.
Spread cream cheese mixture evenly on flour tortillas.
Roll up tortillas.
Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
Cut tortillas diagonally into 1/2 inch pieces.
Display on platter. Can serve with salsa as a dip.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Veggie Cream Cheese Roll-Ups: