Veggie Cream Cheese Roll-Ups

Donna Baker


My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.


★★★★★ 7 votes

40 Min


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  • 2 8-oz pkg
    cream cheese, softened
  • 1
    envelope ranch dressing mix
  • 4
    green onions chopped (i use chives)
  • 1/3 c
    black olives, chopped (i use little can)
  • 6
    8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
  • 1
    celery rib, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red bell pepper, chopped

How to Make Veggie Cream Cheese Roll-Ups


  1. Beat cream cheese and dressing mix together, can use fork to mix.
  2. Add green onions and other veggies and mix.
  3. Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
  4. Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
  5. Display on platter. Can serve with salsa as a dip.

Printable Recipe Card

About Veggie Cream Cheese Roll-Ups

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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