Veggie Cream Cheese Roll-Ups
By
Donna Baker
@yeegs
6
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.
Ingredients
-
2 pkgcream cheese, softened, 8 oz
-
1envelope ranch dressing mix
-
4green onions, chopped (can also use chives)
-
1/3 cblack olives, chopped (I use little can)
-
68-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
-
1celery rib, chopped
-
1/2 cgreen bell pepper, chopped
-
1/2 cred bell pepper, chopped
How to Make Veggie Cream Cheese Roll-Ups
- Beat cream cheese and dressing mix together, can use fork to mix.
- Add green onions and other veggies.
- Mix together.
- Spread cream cheese mixture evenly on flour tortillas.
- Roll up tortillas.
- Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
- Cut tortillas diagonally into 1/2 inch pieces.
- Display on platter. Can serve with salsa as a dip.
About Veggie Cream Cheese Roll-Ups
Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
