Fried Green Tomatoes
By
Heather Haddo
@iLuvDelicious
1
I've lived in a Southern state for over 6 years now, and I've finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
20 Min
Ingredients
- 4 medium
- green tomatoes or 3 large
- 1 1/4 c
- buttermilk
- 2
- eggs
- 2 tsp
- salt
- 1 1/2 tsp
- pepper
- 1 1/4 c
- flour plus 2 tbs
- 1/4 c
- cornmeal
- oil for frying
How to Make Fried Green Tomatoes
- 1Slice tomatoes about 1/4 in thick
- 2Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbs of flour together
- 3Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl
- 4Soak the tomato slices in the buttermilk mixture, then coat them one at a time in the flour mixture.
- 5Oil should be 350 degrees. Cook in batches making sure you don't over crowd them or over lap them. Turn around 3 times until nice and golden brown. Drain on paper towel, serve immediately, and enjoy!
