Fried Green Tomatoes

Heather Haddo


I've lived in a Southern state for over 6 years now, and I've finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore!


★★★★★ 1 vote

25 Min
20 Min


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4 medium
green tomatoes or 3 large
1 1/4 c
2 tsp
1 1/2 tsp
1 1/4 c
flour plus 2 tbs
1/4 c
oil for frying

How to Make Fried Green Tomatoes


  • 1Slice tomatoes about 1/4 in thick
  • 2Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbs of flour together
  • 3Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl
  • 4Soak the tomato slices in the buttermilk mixture, then coat them one at a time in the flour mixture.
  • 5Oil should be 350 degrees. Cook in batches making sure you don't over crowd them or over lap them. Turn around 3 times until nice and golden brown. Drain on paper towel, serve immediately, and enjoy!

Printable Recipe Card

About Fried Green Tomatoes

Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #green, #tomatoes, #Fried

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