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alfredo stromboli

(3 RATINGS)
238 Pinches 9 Photos
mommaange avatar
Montague, CA
Updated on Feb 24, 2020

This is a quick easy go-to meal that you can literally add a variety of different things to and it still tastes great.

Blue Ribbon Recipe

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

— The Test Kitchen
prep time 30 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 tablespoon oil
  • 8 ounces mushrooms, canned
  • 1 cup artichoke hearts, canned
  • 6 - sun-dried tomatoes, chopped
  • 1 box spinach, frozen (squeezed almost dry)
  • 1 3/4 cups shredded mozzarella cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • 6 ounces cream cheese
  • 1 package refrigerated pizza crust dough, I use the kind with two crusts in it

How To Make alfredo stromboli

  • Cookie sheet sprayed with non-stick spray.
    Step 1
    Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
  • Filling ingredients added to a bowl.
    Step 2
    In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
  • Filling spread among 2 crusts.
    Step 3
    Add 1/2 of the mixture in center of each unrolled crust.
  • Starting to roll the stromboli.
    Step 4
    Fold over edges.
  • Sealing shut the dough.
    Step 5
    Press to seal.
  • Slits cut in the dough.
    Step 6
    Cut one or two slits in top to vent.
  • Brushing the dough with oil.
    Step 7
    Brush top of each with oil.
  • Stromboli baked until golden brown.
    Step 8
    Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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