alfreado stromboli

Alfreado Stromboli Recipe

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angla vancil


This is a quick easy go to meal that you can literaly add a variety of different thing to and it still tastes great.


★★★★★ 2 votes

2 to 4
30 Min
30 Min


  • 1 Tbsp
  • 8 oz
  • 1 c
    artichoke hearts, canned
  • 6
    sundried tomatoes chopped
  • 1 box
    spinach, forzen (squeezed almost dry)
  • 1 3/4 c
    mozzarella cheese
  • 2 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic powder
  • 6 oz
    cream cheese
  • 1 pkg
    refrigerated pizza crust dough i use the kind with two crusts in it

How to Make alfreado stromboli


  1. Pre heat oven to 375 degrees. Lightly spray cookie sheet with nonstick pan spray.
  2. In large mixing bowl combine all items except crust and oil mix until well blended.
  3. Add 1/2 of mixture in center of each unrolled crust. Fold over edges and press to seal. Cut one or two slits in top to vent.
  4. Brush top of each with oil. Bake 25 to 30 mins or untill crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

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