alfreado stromboli

Alfreado Stromboli Recipe

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angla vancil


This is a quick easy go to meal that you can literaly add a variety of different thing to and it still tastes great.

★★★★★ 2 votes
2 to 4
30 Min
30 Min


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1 Tbsp
8 oz
1 c
artichoke hearts, canned
sundried tomatoes chopped
1 box
spinach, forzen (squeezed almost dry)
1 3/4 c
mozzarella cheese
2 Tbsp
italian seasoning
1 Tbsp
garlic powder
6 oz
cream cheese
1 pkg
refrigerated pizza crust dough i use the kind with two crusts in it

How to Make alfreado stromboli


  • 1Pre heat oven to 375 degrees. Lightly spray cookie sheet with nonstick pan spray.
  • 2In large mixing bowl combine all items except crust and oil mix until well blended.
  • 3Add 1/2 of mixture in center of each unrolled crust. Fold over edges and press to seal. Cut one or two slits in top to vent.
  • 4Brush top of each with oil. Bake 25 to 30 mins or untill crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

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