I made this recipe up and it's so good. Different from the Italian bruschetta and very refreshing. It feeds a crowd. This is great to make for a party. I have made it to bring to parties and everybody loved it. Very good for summer. Tangy tasting and easy to make.
Blue Ribbon Recipe
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shines bright. Feta and Kalamata olives give the bruschetta its Greek flair. This easy appetizer is meant to serve a crowd and makes a lot - it can easily be cut in half.
Cut tomatoes and take out the seeds. Peel the cucumbers. Then chop them.
Chop the rest of vegetables until all chopped very small. Place all chopped vegetables in a container.
Mix in Feta cheese.
Add the dressing.
Mix well. Cover and let marinate in the fridge at least a couple of hours. Overnight will be better.
Slice Italian bread and toast in the oven on both sides.
Get everything ready for the party, but do not put bruschetta on bread until ready to serve. Delicious and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!