Greek Bruschetta

Letizia Tripp


i made this recipe up and it's so good , different from the italian one and very refreshing . feeds a crowd . this is great to make for a party. i have made it to bring to parties and everybody loved it . very good for summer . very tangy tasting too and easy to make .

Blue Ribbon Recipe

I loved the Greek flavors in this bruschetta. The fresh and light ingredients make this perfect for summer. It's an easy appetizer that will surely be a crowd-pleaser. The Test Kitchen


★★★★★ 4 votes

20 or more
30 Min


Add to Grocery List

2 c
red bell pepper
tomatoes seeded and chopped
green onions chopped
1 jar(s)
kalamata olives chopped
2 pkg
small of crumbled feta cheeses
loaves of Italian bread , sliced and toasted
half bottle
of Italian dressing , Wish-Bone

How to Make Greek Bruschetta


  • 1Cut tomatoes and cucumbers and take out the seeds. then chop them.
  • 2Chop rest of vegetables all very small chopped.
  • 3Slice Italian bread and toast in the oven on both sides.
  • 4Put all chopped vegetables in container and add dressing. Mix well. Cover and let marinate in the fridge at least couple of hours. Overnight will be better.
  • 5Get everything ready for the party, but do not put bruschetta on bread until ready to serve. delicious enjoy!

Printable Recipe Card

About Greek Bruschetta

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Collection: Poolside Munchies
Other Tags: Quick & Easy, Healthy

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