mexican pinwheels
Kids love these in addition to adults! Great buffet addition during the holidays.
Blue Ribbon Recipe
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with the cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies. Green onions add a bit of freshness. These will be great for a party or a game day snack.
prep time
8 Hr 15 Min
cook time
method
No-Cook or Other
yield
25 serving(s)
Ingredients
- 2 cans mild green chiles (4 oz each)
- 2 bunches green onions
- 1 jar pimentos (7 oz)
- 2 cans black olives (2.25 oz each)
- 8 large flour tortillas
- 16 ounces cream cheese, room temperature
- 2 packages ranch style dressing mix
How To Make mexican pinwheels
Test Kitchen Tips
We found 2 tablespoons of cream cheese was enough for each tortilla. We had just enough filling for 8 tortillas.
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Step 1Add the chilies to a small bowl. Chop the green onions and add to another small bowl. Drain the pimentos and olives well and add to their own small bowls.
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Step 2Mix the cream cheese with the ranch dressing mix in another bowl.
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Step 3Spread the cream cheese mixture over the tortillas.
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Step 4Sprinkle with some of each topping.
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Step 5Roll into logs.
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Step 6Wrap each log tightly in plastic wrap.
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Step 7Repeat. Place in the fridge overnight.
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Step 8Right before serving, slice into pinwheels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Category:
Vegetable Appetizers
Keyword:
#cream-cheese
Keyword:
#ranch
Keyword:
#pinwheel
Keyword:
#mexican
Collection:
The Great Tailgate!
Collection:
Fiesta Time!
Collection:
Mardi Gras!
Ingredient:
Dairy
Method:
No-Cook or Other
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