Mexican pinwheels

Mexican Pinwheels Recipe

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Denise Greene McManaway


Kids love these in addition to adults! Great buffet addition during the holidays.


★★★★★ 1 vote

1 Hr


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10 large
flour tortillas
2 can(s)
green chiles, mild
2 bunch
green onions
1 jar(s)
2 can(s)
black olives
2 pkg
cream cheese
2 pkg
ranch style dressing mix

How to Make Mexican pinwheels


  • 1Drain all veggies extra well
    Chop all veggies
  • 2Bring cream cheese to room temp. Mix cheese with ranch dressing mix.
  • 3Spread cream cheese mixture over tortilla. Sprinkle with veggies. Roll into a log. Wrap tightly in plastic wrap. Repeat. Place in fridge over night.
  • 4Right before serving, slice into 'pinwheels'.

Printable Recipe Card

About Mexican pinwheels

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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