Bacon Bleu Brussels Sprouts with Mustard Sauce

1
Michelle Wolf

By
@3keylimes

This is delicious and a side dish that is gone the minute I get it to the table!

Blue Ribbon Recipe

I feel like brussel sprouts are a very misunderstood veggie. This is one fabulous side dish. I'll definitely be serving this one to guests. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • FOR BRUSSELS SPROUTS

  • 2 lb
    fresh or thawed frozen brussels sprouts cut in half
  • 4 Tbsp
    olive oil
  • ·
    sea salt
  • ·
    freshly cracked black pepper
  • FOR THE MUSTARD SAUCE

  • 1 lb
    thick cut bacon-cooked, crumbled-set aside-reserve 4 tblsp of bacon drippings
  • 4 Tbsp
    diced shallots
  • 3 Tbsp
    dijon mustard
  • ·
    drizzle of olive oil
  • FOR THE TOPPING

  • 1/4 c
    blue cheese crumbles or feta, or goat cheese
  • 4 Tbsp
    toasted almonds pecans or walnuts

How to Make Bacon Bleu Brussels Sprouts with Mustard Sauce

Step-by-Step

  1. Pre heat oven to 375

    Coat brussels in olive oil salt & pepper.

    Roast until very deeply golden brown and tender.
  2. In a frying pan-fry bacon-set aside cooked bacon and crumble

    Reserve 4 tblsp of bacon grease.

    In warm pan, add shallots and cook until tender absorbing bits from pan.

    Whisk in mustard, reserved bacon grease and remove from heat.

    Drizzle olive oil to form a dressing.
  3. In a serving dish, toss brussels with dressing.

    Crumble atop with bacon and blue cheese.

    Serve warm! Enjoy!

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