Bacon Bleu Brussels Sprouts with Mustard Sauce

Michelle Wolf


This is delicious and a side dish that is gone the minute I get it to the table!

Blue Ribbon Recipe

I feel like brussel sprouts are a very misunderstood veggie. This is one fabulous side dish. I'll definitely be serving this one to guests. The Test Kitchen


★★★★★ 6 votes

15 Min
35 Min



  • 2 lb
    fresh or thawed frozen brussels sprouts cut in half
  • 4 Tbsp
    olive oil
  • ·
    sea salt
  • ·
    freshly cracked black pepper

  • 1 lb
    thick cut bacon-cooked, crumbled-set aside-reserve 4 tblsp of bacon drippings
  • 4 Tbsp
    diced shallots
  • 3 Tbsp
    dijon mustard
  • ·
    drizzle of olive oil

  • 1/4 c
    blue cheese crumbles or feta, or goat cheese
  • 4 Tbsp
    toasted almonds pecans or walnuts

How to Make Bacon Bleu Brussels Sprouts with Mustard Sauce


  1. Pre heat oven to 375

    Coat brussels in olive oil salt & pepper.

    Roast until very deeply golden brown and tender.
  2. In a frying pan-fry bacon-set aside cooked bacon and crumble

    Reserve 4 tblsp of bacon grease.

    In warm pan, add shallots and cook until tender absorbing bits from pan.

    Whisk in mustard, reserved bacon grease and remove from heat.

    Drizzle olive oil to form a dressing.
  3. In a serving dish, toss brussels with dressing.

    Crumble atop with bacon and blue cheese.

    Serve warm! Enjoy!

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About Bacon Bleu Brussels Sprouts with Mustard Sauce

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