Bacon Bleu Brussels Sprouts With Mustard Sauce

1
Michelle Wolf

By
@3keylimes

This is delicious and a side dish that is gone the minute I get it to the table!

Blue Ribbon Recipe

We feel like Brussels sprouts are a very misunderstood veggie. This is one fabulous side dish. We'll definitely be serving this one to guests. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • FOR BRUSSELS SPROUTS

  • 2 lb
    fresh or thawed frozen brussels sprouts cut in half
  • 4 Tbsp
    olive oil
  • ·
    sea salt
  • ·
    freshly cracked black pepper
  • FOR THE MUSTARD SAUCE

  • 1 lb
    thick cut bacon-cooked, crumbled-set aside-reserve 4 tbsp of bacon drippings
  • 4 Tbsp
    diced shallots
  • 3 Tbsp
    Dijon mustard
  • ·
    drizzle of olive oil
  • FOR THE TOPPING

  • 1/4 c
    blue cheese crumbles or feta, or goat cheese
  • 4 Tbsp
    toasted almonds pecans or walnuts

How to Make Bacon Bleu Brussels Sprouts With Mustard Sauce

Step-by-Step

  1. Pre heat oven to 375. Coat Brussels in olive oil salt & pepper. Roast until very deeply golden brown and tender.
  2. In a frying pan, fry bacon. Set aside cooked bacon and crumble. Reserve 4 tbsp of bacon grease.
  3. In a warm pan, add shallots and cook until tender absorbing bits from pan.
  4. Whisk in mustard and reserved bacon grease; remove from heat.
  5. Drizzle olive oil to form a dressing.
  6. In a serving dish, toss Brussels with dressing. Crumble bacon and blue cheese on top. Serve warm! Enjoy!

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About Bacon Bleu Brussels Sprouts With Mustard Sauce





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