Giddyup Guacamole

1
Natalie Loop

By
@KitchenLooper

I am a stay at home mom with a home based business. During the day I get so busy in my routine of doing that I forget to take time to eat. I like to have this on hand to snack with chips so I don't have to stop and eat a meal. I also like stuffing hard boiled eggs with this. Festive for the holidays and a great go to snack for anytime.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15
Prep:
20 Min
Cook:
2 Hr

Ingredients

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  • 2 medium
    avocados, halved and seeded
  • 1/4 c
    bottled green salsa verde
  • 1 Tbsp
    sour cream
  • 1/2 c
    finely chopped fresh pineapple, or canned crushed pineapple-drained
  • 1/2 c
    black beans, drained and rinsed
  • 1 small
    jalapeno pepper, seeded and diced
  • 2 Tbsp
    minced red onion
  • 2 Tbsp
    chopped fresh cilantro
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cumin
  • 1/4 c
    shredded monterey jack cheese

How to Make Giddyup Guacamole

Step-by-Step

  1. In a large bowl, mash the avocados. stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt and cumin.
  2. Cover and chill for 2 hours or until ready to serve. Sprinkle with monterey Jack cheese. Serve with tortilla chips.

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About Giddyup Guacamole





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