Real Recipes From Real Home Cooks ®

giddyup guacamole

★★★★★ 3
a recipe by
Natalie Loop
Hudson, MI

I am a stay at home mom with a home-based business. During the day I get so busy in my routine of doing that I forget to take time to eat. I like to have this on hand to snack with chips so I don't have to stop and eat a meal. I also like stuffing hard boiled eggs with this. Festive for the holidays and a great go-to anytime snack.

Blue Ribbon Recipe

Want to amp up the flavor in your guacamole recipe? Try Natalie's unique spin on guacamole. We fell in love with it and think you will too. Pineapple adds a hint of sweetness while jalapenos give this guac a little kick. Traditional cilantro gives the dip a fresh taste. Serve with some tortilla chips (and maybe your favorite margarita!) and you have an easy snack.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 15
prep time 20 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For giddyup guacamole

  • 2 md
    avocados, halved and seeded
  • 1/4 c
    bottled green salsa verde
  • 1 Tbsp
    sour cream
  • 1/2 c
    finely chopped fresh pineapple, or canned crushed pineapple-drained
  • 1/2 c
    black beans, drained and rinsed
  • 1 sm
    jalapeno pepper, seeded and diced
  • 2 Tbsp
    minced red onion
  • 2 Tbsp
    chopped fresh cilantro
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    lime juice
  • 1/4 tsp
  • 1/4 tsp
    ground cumin
  • 1/4 c
    shredded Monterey Jack cheese

How To Make giddyup guacamole

  • Mashed avocados in a bowl.
    In a large bowl, mash the avocados.
  • Salsa and sour cream added to the avocado.
    Stir in salsa and sour cream until combined.
  • The remaining ingredients mixed into the avocado.
    Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin.
  • Bowl covered to chill.
    Cover and chill for 2 hours or until ready to serve.
  • A scoop of Giddyup Guacamole on a chip.
    Sprinkle with Monterey Jack cheese. Serve with tortilla chips.