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Blue Ribbon Vegetable Appetizer Recipes
Blue Ribbons
Halloween Pumpkin Soup With Smoked Bacon
By
Racquel Sweeney
By Racquel Sweeney
It's hard to believe it, but up a few years ago you'd have had a ...
(3
RATINGS
)
Corn Salad
By
Lynn Socko
By Lynn Socko
This is also for the Mystery Box challenge this week 8/29. This was so ...
(2
RATINGS
)
Bacon Wrapped Grilled Asparagus
By
Danielle Matthews
By Danielle Matthews
LOVE this! It's a little time-consuming because the asparagus has to be cooked slow and ...
(4
RATINGS
)
Spicy Bbq Pulled Pork Stuffed Pepper Mini's
By
Sherri Williams
By Sherri Williams
The perfect appetizer for any occassion. These lil' Mexican babies are sweet, spicy, cheesey ...
(6
RATINGS
)
Spicy Spinach Pizza
By
Janus Joy Miller
By Janus Joy Miller
Some really awesome recipes are total accidents - like this one. There I was at ...
(3
RATINGS
)
Maple Chicken Pumpkin Bites (appetizers)
By
Didi Dalaba
By Didi Dalaba
These little gems will be gone the moment they take the first bite!! They ...
(2
RATINGS
)
Quirky Guacamole
By
Deborah Garza
By Deborah Garza
I was tired of the old hum drum guacamole. I decided to jazz it up ...
(3
RATINGS
)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ...
(4
RATINGS
)
Asian Lettuce Wraps
By
carla mackey
By Carla Mackey
I started the Ideal Protein protocol and needed to get creative with ways to eat ...
(4
RATINGS
)
Healthy Lentil Salad
By
Marti Green
By Marti Green
This is a very wonderful tasty salad. You can serve it plain or on a ...
(8
RATINGS
)
Tina's Green And Gold Potted Packer Pepper Dip
By
Tina Swain
By Tina Swain
I just won a cooking contest with this recipe. It was sponsored by our ...
(4
RATINGS
)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ...
(20
RATINGS
)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ...
(4
RATINGS
)
Pastry Wrapped Olives
By
Charleen Borchers
By Charleen Borchers
When I ask" What should I bring" these tasty pastry wrapped olives is on the ...
(8
RATINGS
)
Boursin N Grape Bruschetta
By
Monica H
By Monica H
The combined taste of grapes and boursin is divine. I purposely left out the ...
(3
RATINGS
)
Mushroom Pate For Tarts Or Beef Wellington
By
Deb Crane
By Deb Crane
These tarts can be frozen and ready in minutes when you have unexpected guests. It ...
(7
RATINGS
)
Potato Cakes
By
Helene Mulvihill
By Helene Mulvihill
I made up this recipe back in 1985 when I got my first apartment and ...
(10
RATINGS
)
Chestnut Hors'd'oeurves
By
Mikki Miller
By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this ...
(4
RATINGS
)
Spinach Spectacular
By
Polly Anna
By Polly Anna
A spinach dip that’s great served hot or cold! Here’s a dish that’s ...
(9
RATINGS
)
Mango Salsa
By
Steve Young
By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...
(9
RATINGS
)
Stuffed Tomatoes
By
Judy Sprague
By Judy Sprague
I love the taste of this! It is a very easy side dish to make ...
(9
RATINGS
)
Nested Potato Skins
By
Melissa Sperka
By Melissa Sperka
Potato skins are always a favorite appetizer to serve at parties and events. ...
(25
RATINGS
)
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