tina's green and gold potted packer pepper dip
I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my mother-in-law's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer party in your mouth. Any color bell pepper will work.
Blue Ribbon Recipe
This simple dip will be a party pleaser during football season. The combination of butter, vinegar, and sugar creates a sweet and tangy base. Mixed into rich cream cheese, it creates a wonderful party dip. Chopped bell peppers add fresh flavor, a crunchy texture, and pops of flavor. Serve with crackers, chips, or veggies.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
2 ½ cup(s)
Ingredients
- 4 tablespoons butter
- 4 tablespoons white vinegar
- 4 tablespoons white granulated sugar
- 16 ounces cream cheese, room temperature
- 1/2 large green bell pepper, chopped
- 1/2 large yellow bell pepper, chopped
How To Make tina's green and gold potted packer pepper dip
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Step 1Bring butter, vinegar, and sugar to a boil in a small saucepan.
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Step 2Beat into cream cheese.
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Step 3Fold in chopped pepper. Reserve some chopped peppers for garnish.
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Step 4Garnish with the remaining chopped pepper if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 139kcal, carbohydrates: 5g, cholesterol: 36mg, fat: 13g, fiber: 0g, protein: 2g, saturated fat: 8g, sodium: 112mg, sugar: 4g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Collection:
The Great Tailgate!
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
Keyword:
#packers
Keyword:
#pepper dip
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