Tina's Green and Gold Potted Packer Pepper Dip

Tina Swain


I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.

Blue Ribbon Recipe

Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate. The Test Kitchen


★★★★★ 4 votes

5 Min
Stove Top


  • 4 Tbsp
  • 4 Tbsp
    white vinegar
  • 4 Tbsp
    white granulated sugar
  • 16 oz
    cream cheese, room temperature
  • 1/2 large
    green bell pepper, chopped (save the rest for garnish)
  • 1/2 large
    yellow bell pepper, chopped (save the rest for garnish)

How to Make Tina's Green and Gold Potted Packer Pepper Dip


  1. Bring Butter, vinegar and sugar to a boil in a small sauce pan.
  2. Beat into cream cheese.
  3. Fold in chopped pepper. Garnish with more chopped pepper if desired.

Printable Recipe Card

About Tina's Green and Gold Potted Packer Pepper Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tag: Quick & Easy

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