Tina's Green and Gold Potted Packer Pepper Dip
By
Tina Swain
@WisMs
2
I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Ingredients
- 4 Tbsp
- butter
- 4 Tbsp
- white vinegar
- 4 Tbsp
- white granulated sugar
- 16 oz
- cream cheese, room temperature
- 1/2 large
- green bell pepper, chopped (save the rest for garnish)
- 1/2 large
- yellow bell pepper, chopped (save the rest for garnish)
Step-By-Step
1Bring Butter, vinegar and sugar to a boil in a small sauce pan.
2Beat into cream cheese.
3Fold in chopped pepper. Garnish with more chopped pepper if desired.
About Tina's Green and Gold Potted Packer Pepper Dip
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tag: Quick & Easy
