Tina's Green and Gold Potted Packer Pepper Dip
By
Tina Swain
@WisMs
2
I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.
Blue Ribbon Recipe
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate. 
Ingredients
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4 Tbspbutter
-
4 Tbspwhite vinegar
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4 Tbspwhite granulated sugar
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16 ozcream cheese, room temperature
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1/2 largegreen bell pepper, chopped (save the rest for garnish)
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1/2 largeyellow bell pepper, chopped (save the rest for garnish)
How to Make Tina's Green and Gold Potted Packer Pepper Dip
- Bring Butter, vinegar and sugar to a boil in a small sauce pan.
- Beat into cream cheese.
- Fold in chopped pepper. Garnish with more chopped pepper if desired.
About Tina's Green and Gold Potted Packer Pepper Dip
Course/Dish: Cheese Appetizers Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tag: Quick & Easy
