Tina's Green and Gold Potted Packer Pepper Dip
By
Tina Swain
@WisMs
2
Blue Ribbon Recipe
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
The Test Kitchen
Ingredients
-
4 Tbspbutter
-
4 Tbspwhite vinegar
-
4 Tbspwhite granulated sugar
-
16 ozcream cheese, room temperature
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1/2 largegreen bell pepper, chopped (save the rest for garnish)
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1/2 largeyellow bell pepper, chopped (save the rest for garnish)
How to Make Tina's Green and Gold Potted Packer Pepper Dip
- Bring Butter, vinegar and sugar to a boil in a small sauce pan.
- Beat into cream cheese.
- Fold in chopped pepper. Garnish with more chopped pepper if desired.