tina's green and gold potted packer pepper dip

Name: Tina's Green and Gold Potted Packer Pepper Dip
Prep time: 5 min
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) white vinegar; 4 tablespoon(s) white granulated sugar; 16 ounce(s) cream cheese, room temperature; 1/2 large green bell pepper, chopped (save the rest for garnish); 1/2 large yellow bell pepper, chopped (save the rest for garnish)

(4 RATINGS)

676 Pinches 3 Photos

Tina Swain

Beaver Dam, WI

Updated on Nov 29, 2012

I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.

Rate

Blue Ribbon Recipe

Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.

— The Test Kitchen

prep time 5 Min

cook time

method Stove Top

yield many

Ingredients

4 tablespoons butter
4 tablespoons white vinegar
4 tablespoons white granulated sugar
16 ounces cream cheese, room temperature
1/2 large green bell pepper, chopped (save the rest for garnish)
1/2 large yellow bell pepper, chopped (save the rest for garnish)

How To Make tina's green and gold potted packer pepper dip

Step 1

Bring Butter, vinegar and sugar to a boil in a small sauce pan.

Step 2

Beat into cream cheese.
Step 3

Fold in chopped pepper. Garnish with more chopped pepper if desired.
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