Mango Salsa

Name: Mango Salsa
Yield: 4
Cuisine: Caribbean
Ingredients: 1 c ripe seeded tomatoes, coarsely chopped; 1 c mango, diced; 1/2 c finely diced cilantro; 1/2 c red onion, finely diced; 1 tsp garlic powder; salt and pepper to taste; 1 serrano chili, seeded and finely diced

By Steve Young
@HotDill

This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. Enjoy!

Blue Ribbon Recipe

Mango salsa is a really tasty and different salsa. We like using it as your everyday, typical salsa with chips. But I REALLY like mango salsa on seafood. We prepared this recipe and paired it with salmon. Excellent. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

8 Comments

Serves:

Method:

No-Cook or Other

Ingredients

1 c

ripe seeded tomatoes, coarsely chopped
1 c

mango, diced
1/2 c

finely diced cilantro
1/2 c

red onion, finely diced
1 tsp

garlic powder
·

salt and pepper to taste
1

serrano chili, seeded and finely diced
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How to Make Mango Salsa

Step-by-Step

Remove seeds and chop tomatoes.
Dice mango.
Mix all ingredients and refrigerate to enhance flavors.

Printable Recipe Card

About Mango Salsa

Course/Dish: Salsas Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Caribbean

Dietary Needs: Vegetarian

Collection: Let's Have A Picnic

Other Tags: Quick & Easy Healthy

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