Mango Salsa
By
Steve Young
@HotDill
1
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. Enjoy!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Mango salsa is a really tasty and different salsa. We like using it as your everyday, typical salsa with chips. But I REALLY like mango salsa on seafood. We prepared this recipe and paired it with salmon. Excellent.
Mango salsa is a really tasty and different salsa. We like using it as your everyday, typical salsa with chips. But I REALLY like mango salsa on seafood. We prepared this recipe and paired it with salmon. Excellent.
Ingredients
- 1 c
- ripe seeded tomatoes, coarsely chopped
- 1 c
- mango, diced
- 1/2 c
- finely diced cilantro
- 1/2 c
- red onion, finely diced
- 1 tsp
- garlic powder
- salt and pepper to taste
- 1
- serrano chili, seeded and finely diced
How to Make Mango Salsa
- 1Remove seeds and chop tomatoes.
- 2Dice mango.
- 3Mix all ingredients and refrigerate to enhance flavors.
About Mango Salsa
Course/Dish: Salsas, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Caribbean
Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, Healthy
