mango salsa
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. Enjoy!
Blue Ribbon Recipe
Mango salsa is a really tasty and different salsa. We like using it as your everyday, typical salsa with chips. But I REALLY like mango salsa on seafood. We prepared this recipe and paired it with salmon. Excellent.
prep time
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 cup ripe seeded tomatoes, coarsely chopped
- 1 cup mango, diced
- 1/2 cup finely diced cilantro
- 1/2 cup red onion, finely diced
- 1 teaspoon garlic powder
- - salt and pepper to taste
- 1 - serrano chili, seeded and finely diced
How To Make mango salsa
-
Step 1Remove seeds and chop tomatoes.
-
Step 2Dice mango.
-
Step 3Mix all ingredients and refrigerate to enhance flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Collection:
Let's Have A Picnic
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Caribbean
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