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mango salsa

★★★★★ 9
HotDill avatar
a recipe by
Steve Young
@HotDill
Tupelo, MS

This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. Enjoy!

Blue Ribbon Recipe

Mango salsa is a really tasty and different salsa. We like using it as your everyday, typical salsa with chips. But I REALLY like mango salsa on seafood. We prepared this recipe and paired it with salmon. Excellent.

— The Test Kitchen @kitchencrew
►
★★★★★ 9
serves 4
method No-Cook or Other

Ingredients For mango salsa

  • 1 c
    ripe seeded tomatoes, coarsely chopped
  • 1 c
    mango, diced
  • 1/2 c
    finely diced cilantro
  • 1/2 c
    red onion, finely diced
  • 1 tsp
    garlic powder
  • salt and pepper to taste
  • 1
    serrano chili, seeded and finely diced

How To Make mango salsa

  • 1
    Remove seeds and chop tomatoes.
  • 2
    Dice mango.
  • 3
    Mix all ingredients and refrigerate to enhance flavors.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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