Stuffed Tomatoes
By
Judy Sprague
@Judy
1
I love the taste of this! It is a very easy side dish to make a meal special!
Blue Ribbon Recipe
A tomato is a perfect vegetable (or fruit, if you want to get nitpicky), and when you enhance it with bacon, broccoli and cheese... well, shoot! You can bet it is a winner. Try this as a side to most any entree. Your family might just pin a blue ribbon on your apron right then and there! 
Ingredients
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4tomatoes
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1/3 cbasil, fresh chopped
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1garlic clove, minced
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3green onions, chopped
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1/2 cbroccoli, cooked and chopped
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3 slicebacon, cooked crisp and chopped
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1 cpanko crumbs
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1 tspworcestershire sauce
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1/3 cparmesan cheese
How to Make Stuffed Tomatoes
- Remove pulp from tomato; reserve for later use.
- Chop tomato pulp and the rest of fresh ingredients.
- Add panko crumbs, cheese and worcestershire sauce.
- Mix all ingredients together.
- Tightly stuff mixture into hollowed tomatoes.
- Bake at 375 for 20 minutes.
About Stuffed Tomatoes
Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
