stuffed tomatoes

Name: Stuffed Tomatoes
Cuisine: American
Ingredients: 4 - tomatoes; 1/3 cup(s) basil, fresh chopped; 1 - garlic clove, minced; 3 - green onions, chopped; 1/2 cup(s) broccoli, cooked and chopped; 3 slice(s) bacon, cooked crisp and chopped; 1 cup(s) panko crumbs; 1 teaspoon(s) worcestershire sauce; 1/3 cup(s) parmesan cheese

(9 RATINGS)

598 Pinches 1 Photo

Judy Sprague

Florence, KY

Updated on Jan 17, 2010

I love the taste of this! It is a very easy side dish to make a meal special!

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Blue Ribbon Recipe

A tomato is a perfect vegetable (or fruit, if you want to get nitpicky), and when you enhance it with bacon, broccoli and cheese... well, shoot! You can bet it is a winner. Try this as a side to most any entree. Your family might just pin a blue ribbon on your apron right then and there!

— The Test Kitchen

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Ingredients

4 - tomatoes
1/3 cup basil, fresh chopped
1 - garlic clove, minced
3 - green onions, chopped
1/2 cup broccoli, cooked and chopped
3 slices bacon, cooked crisp and chopped
1 cup panko crumbs
1 teaspoon worcestershire sauce
1/3 cup parmesan cheese

How To Make stuffed tomatoes

Step 1

Remove pulp from tomato; reserve for later use.

Step 2

Chop tomato pulp and the rest of fresh ingredients.
Step 3

Add panko crumbs, cheese and worcestershire sauce.
Step 4

Mix all ingredients together.
Step 5

Tightly stuff mixture into hollowed tomatoes.
Step 6

Bake at 375 for 20 minutes.
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