Stuffed Tomatoes
By
Judy Sprague
@Judy
1
I love the taste of this! It is a very easy side dish to make a meal special!
Blue Ribbon Recipe
Notes from the Test Kitchen:
A tomato is a perfect vegetable (or fruit, if you want to get nitpicky), and when you enhance it with bacon, broccoli and cheese... well, shoot! You can bet it is a winner. Try this as a side to most any entree. Your family might just pin a blue ribbon on your apron right then and there!
A tomato is a perfect vegetable (or fruit, if you want to get nitpicky), and when you enhance it with bacon, broccoli and cheese... well, shoot! You can bet it is a winner. Try this as a side to most any entree. Your family might just pin a blue ribbon on your apron right then and there!
Ingredients
- 4
- tomatoes
- 1/3 c
- basil, fresh chopped
- 1
- garlic clove, minced
- 3
- green onions, chopped
- 1/2 c
- broccoli, cooked and chopped
- 3 slice
- bacon, cooked crisp and chopped
- 1 c
- panko crumbs
- 1 tsp
- worcestershire sauce
- 1/3 c
- parmesan cheese
How to Make Stuffed Tomatoes
- 1Remove pulp from tomato; reserve for later use.
- 2Chop tomato pulp and the rest of fresh ingredients.
- 3Add panko crumbs, cheese and worcestershire sauce.
- 4Mix all ingredients together.
- 5Tightly stuff mixture into hollowed tomatoes.
- 6Bake at 375 for 20 minutes.
About Stuffed Tomatoes
Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
