cool & tangy marinated cucumbers

Name: Cool & Tangy Marinated Cucumbers
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 - cucumbers, peeled and sliced; 1 - small onion, peeled and sliced into rings; 2 cup(s) cold water; 1/4 cup(s) granulated sugar; 1/4 cup(s) apple cider vinegar; 1/8 teaspoon(s) celery salt

(20 RATINGS)

15.60K Pinches 11 Photos

Amy H.

Detroit, MI

Updated on Aug 29, 2012

My Grandma always used to make these and they're awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!

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Blue Ribbon Recipe

These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This recipe is a classic summertime favorite. Great as a cookout side dish or a snack.

— The Test Kitchen

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3 - cucumbers, peeled and sliced
1 - small onion, peeled and sliced into rings
2 cups cold water
1/4 cup granulated sugar
1/4 cup apple cider vinegar
1/8 teaspoon celery salt

How To Make cool & tangy marinated cucumbers

Step 1

Layer slices of cucumbers and onion in a large bowl.

Step 2

Combine remaining ingredients and blend thoroughly.
Step 3

Pour marinade over cucumbers.
Step 4

Chill cucumbers at least 2 hours.
Step 5

Use a slotted spoon or fork to serve chilled marinated cucumbers.
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