Cool & Tangy Marinated Cucumbers
By
Amy Herald
@Meave
1
My Grandma always used to make these and they're awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!
Blue Ribbon Recipe
Notes from the Test Kitchen:
This recipe brought back such fond memories! My grandmother would always keep cucumbers in a marinade like this for the entire growing season. Every time I came through the door I would head straight to the fridge... they are that good! Enjoy.
This recipe brought back such fond memories! My grandmother would always keep cucumbers in a marinade like this for the entire growing season. Every time I came through the door I would head straight to the fridge... they are that good! Enjoy.
Ingredients
- 3
- cucumbers, peeled and sliced
- 1
- small onion, peeled and sliced into rings
- 2 c
- cold water
- 1/4 c
- granulated sugar
- 1/4 c
- apple cider vinegar
- 1/8 tsp
- celery salt
How to Make Cool & Tangy Marinated Cucumbers
- 1Layer slices of cucumbers and onion in a large bowl.
- 2Combine remaining ingredients and blend thoroughly. Pour marinade over cucumbers.
- 3Chill cucumbers at least 2 hours. Use slotted spoon or fork to serve chilled marinated cucumbers.
About Cool & Tangy Marinated Cucumbers
Main Ingredient: Vegetable
Regional Style: American
Collection: Picnic Picks!
Other Tags: Quick & Easy, Healthy
