Chestnut Hors'd'oeurves
By
Mikki Miller
@littledahl12
1
Blue Ribbon Recipe
These little bites would make a wonderful addition to your next party. Bacon is good with anything (right?!), so add that to the crunchiness of the chestnuts and you've got one delicious appetizer!
The Test Kitchen
Ingredients
-
3 can(s)whole water chestnuts-8 oz. ea.
-
1 lbbacon
-
1 1/2 cbrown sugar
-
3/4 cmayonaise
-
3/4 cchili sauce
How to Make Chestnut Hors'd'oeurves
- Wrap chestnuts in 1/3 piece of bacon. Place in cake pan ends down. Bake @350 for 1 hour. Drain fat.
- Combine brown sugar, mayonaise, and chili sauce. Pour over hot chestnuts. Bake for 20 min. @ 350.
- Serve warm with cocktail toothpicks.