Chestnut Hors'd'oeurves

Name: Chestnut Hors'd'oeurves
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 3 can(s) whole water chestnuts-8 oz. ea.; 1 lb bacon; 1 1/2 c brown sugar; 3/4 c mayonaise; 3/4 c chili sauce

By Mikki Miller
@littledahl12

Everytime I bring these to a gathering I also bring along several copies of this recipe because I am always asked for it.

Blue Ribbon Recipe

These little bites would make a wonderful addition to your next party. Bacon is good with anything (right?!), so add that to the crunchiness of the chestnuts and you've got one delicious appetizer! The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

3 can(s)

whole water chestnuts-8 oz. ea.
1 lb

bacon
1 1/2 c

brown sugar
3/4 c

mayonaise
3/4 c

chili sauce
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How to Make Chestnut Hors'd'oeurves

Step-by-Step

Wrap chestnuts in 1/3 piece of bacon. Place in cake pan ends down. Bake @350 for 1 hour. Drain fat.
Combine brown sugar, mayonaise, and chili sauce. Pour over hot chestnuts. Bake for 20 min. @ 350.
Serve warm with cocktail toothpicks.

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