chestnut hors'd'oeurves

Name: Chestnut Hors'd'oeurves
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 3 can(s) whole water chestnuts-8 oz. ea.; 1 pound(s) bacon; 1 1/2 cup(s) brown sugar; 3/4 cup(s) mayonaise; 3/4 cup(s) chili sauce

(4 RATINGS)

581 Pinches 1 Photo

Mikki Miller

Apache Junction, AZ

Updated on Feb 17, 2010

Everytime I bring these to a gathering I also bring along several copies of this recipe because I am always asked for it.

Rate

Blue Ribbon Recipe

These little bites would make a wonderful addition to your next party. Bacon is good with anything (right?!), so add that to the crunchiness of the chestnuts and you've got one delicious appetizer!

— The Test Kitchen

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 12 serving(s)

Ingredients

3 cans whole water chestnuts-8 oz. ea.
1 pound bacon
1 1/2 cups brown sugar
3/4 cup mayonaise
3/4 cup chili sauce

How To Make chestnut hors'd'oeurves

Step 1

Wrap chestnuts in 1/3 piece of bacon. Place in cake pan ends down. Bake @350 for 1 hour. Drain fat.

Step 2

Combine brown sugar, mayonaise, and chili sauce. Pour over hot chestnuts. Bake for 20 min. @ 350.
Step 3

Serve warm with cocktail toothpicks.
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