Chestnut Hors'd'oeurves
By
Mikki Miller
@littledahl12
1
Everytime I bring these to a gathering I also bring along several copies of this recipe because I am always asked for it.
Blue Ribbon Recipe
Notes from the Test Kitchen:
These little bites would make a wonderful addition to your next party. Bacon is good with anything (right?!), so add that to the crunchiness of the chestnuts and you've got one delicious appetizer!
These little bites would make a wonderful addition to your next party. Bacon is good with anything (right?!), so add that to the crunchiness of the chestnuts and you've got one delicious appetizer!
Ingredients
- 3 can(s)
- whole water chestnuts-8 oz. ea.
- 1 lb
- bacon
- 1 1/2 c
- brown sugar
- 3/4 c
- mayonaise
- 3/4 c
- chili sauce
How to Make Chestnut Hors'd'oeurves
- 1Wrap chestnuts in 1/3 piece of bacon. Place in cake pan ends down. Bake @350 for 1 hour. Drain fat.
- 2Combine brown sugar, mayonaise, and chili sauce. Pour over hot chestnuts. Bake for 20 min. @ 350.
- 3Serve warm with cocktail toothpicks.
