Spicy BBQ Pulled Pork Stuffed Pepper Mini's

6
Sherri Williams

By
@logansw

The perfect appetizer for any occassion. These lil' Mexican babies are sweet, spicy, cheesey and just the right size. Cooking with Passion, sw:)

Blue Ribbon Recipe

What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    outta the park spicy bbq sauce
  • 1/3 lb
    smoked pork, chopped
  • 6-8 oz
    mexican shredded cheese
  • 1/2 small
    onion, grated
  • 2 Tbsp
    uncle gary's gourmet peppers, chopped
  • 2 medium
    garlic cloves, grated
  • 2 Tbsp
    cilantro, chopped
  • ·
    zest of 1 lime
  • 1 tsp
    cumin
  • 1/2 tsp
    chipotle chili powder
  • 1/2 tsp
    habanero sea salt
  • 12
    mini bell peppers, cut in half

How to Make Spicy BBQ Pulled Pork Stuffed Pepper Mini's

Step-by-Step

  1. Preheat oven to 350 degrees. Combine ingredients 1-11 in a mixung bowl.
  2. Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.

Printable Recipe Card

About Spicy BBQ Pulled Pork Stuffed Pepper Mini's

Main Ingredient: Pork
Regional Style: Mexican
Collection: The Great Tailgate!
Other Tag: Quick & Easy




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