Nested Potato Skins

Melissa Sperka


Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.

Blue Ribbon Recipe

What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes. The Test Kitchen


★★★★★ 25 votes

15 Min
25 Min


Add to Grocery List

  • 3 c
    grated russet potatoes or thawed frozen shredded hash browns
  • 1 1/2 c
    colby jack cheese
  • 16 oz
    sour cream
  • 3/4 c
    shredded parmesan cheese
  • 5 slice
    cooked and crumbled bacon
  • 1 1/2 tsp
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 2
    beaten egg whites
  • 1/4 c
    chopped fresh chives or parsley
  • ·
    freshly ground pepper, to taste

How to Make Nested Potato Skins

About Nested Potato Skins

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 248 Comments & Reviews

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