asian lettuce wraps

Ingredients

• 1 large head of iceberg lettuce (remove indiv leaves)
• 1 pound boneless/skinless chicken breasts, diced
• 1 tablespoon ginger paste
• 3 cloves garlic
• 1 medium yellow or orange bell pepper, diced
• 1 medium red bell pepper, diced
• 1 bunch fresh haricot verts (or green beans)
• 1/2 pint sliced mushrooms
• 1 tablespoon montreal chicken seasoning
• 1 tablespoon red pepper flake (adjust to taste)
• 1/8 cup low sodium soy sauce (adjust to taste)
• 1/8 cup walden farms ketchup (can use regular ketchup if you're not on ideal protein)
• 1 tablespoon red wine vinegar
• 1/2 tablespoon dry mustard
• - black pepper to taste
• 2 tablespoons vegetable oil