Asian Lettuce Wraps

2
carla mackey

By
@gcmackey

I started the Ideal Protein protocol and needed to get creative with ways to eat 8 oz protein and 2 cups veggies every night!

Blue Ribbon Recipe

The flavor of these chicken wraps is soooo good!  It's not pretending about being spicy, though, so adjust the red pepper flakes to suit. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 large
    head of iceberg lettuce (remove indiv leaves)
  • 1 lb
    boneless/skinless chicken breasts, diced
  • 1 Tbsp
    ginger paste
  • 3 clove
    garlic
  • 1 medium
    yellow or orange bell pepper, diced
  • 1 medium
    red bell pepper, diced
  • 1 bunch
    fresh haricot verts (or green beans)
  • 1/2 pt
    sliced mushrooms
  • 1 Tbsp
    montreal chicken seasoning
  • 1 Tbsp
    red pepper flake (adjust to taste)
  • 1/8 c
    low sodium soy sauce (adjust to taste)
  • 1/8 c
    walden farms ketchup (can use regular ketchup if you're not on ideal protein)
  • 1 Tbsp
    red wine vinegar
  • 1/2 Tbsp
    dry mustard
  • ·
    black pepper to taste
  • 2 Tbsp
    vegetable oil

How to Make Asian Lettuce Wraps

Step-by-Step

  1. Dice defrosted chicken breasts into pretty small pieces. Put into hot skillet with a few tablespoons vegetable oil and the Montreal chicken seasoning. Cook through.
  2. While chicken is cooking, dice all your veggies in a small dice. Then add to chicken along with the garlic, ginger paste, additional seasonings, soy sauce, vinegar and ketchup.
  3. Cook til veggies are just a little soft and all the flavors are combined. Spoon the chicken & veggie mixture into lettuce leaves and enjoy!

Printable Recipe Card

About Asian Lettuce Wraps

Main Ingredient: Chicken
Regional Style: Asian
Collection: Fresh Finds
Other Tags: Quick & Easy Healthy
Hashtags: #lettuce #wrap



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