zucchini chips

Name: Zucchini Chips
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## INGREDIENTS; 2 medium fresh zucchini, cut into 1/4" slices; 1/4 cup(s) dried bread crumbs or Panko bread crumbs; 1/4 cup(s) grated Parmesan cheese; 1/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) ground black pepper; 2 - well beaten egg whites

(3 RATINGS)

889 Pinches 13 Photos

Patti Rahilly- Jones

Wrightstown, NJ

Updated on Jun 17, 2020

With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get together. I have had people enjoy these that are not zucchini fans!

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Blue Ribbon Recipe

These zucchini chips are soft inside with a crunchy outside. It's a very savory side dish. Since these are baked, not fried, and lightly seasoned, you taste the sweetness of the zucchini. We love the salty taste from the Parmesan cheese. This is a great summertime side dish. But, they'd make a nice snack too.

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

INGREDIENTS
2 medium fresh zucchini, cut into 1/4" slices
1/4 cup dried bread crumbs or Panko bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 - well beaten egg whites

How To Make zucchini chips

Step 1

Preheat oven to 450 degrees. Line baking sheet with parchment paper. Spray parchment paper with non-stick cooking spray. Set prepared baking sheet aside.

Step 2

Beat egg whites well, set aside.
Step 3

Slice zucchini in 1/4" slices, set aside.
Step 4

Combine bread crumbs, cheese, garlic powder, seasoned salt, and pepper in a plastic zip-top bag. Shake well to combine ingredients.
Step 5

Dip zucchini slices in the beaten egg whites, coating well.
Step 6

Place in bag with bread crumb mixture.
Step 7

Shake the bag to coat the zucchini slices. Before removing from the bag, press the slices into the bread crumb mixture so both sides are coated well.
Step 8

Place slices on the parchment paper cover baking sheet.
Step 9

Place in preheated oven and bake for 8 minutes.
Step 10

Turn zucchini slices over.
Step 11

Bake for another 8 minutes. Both sides of the zucchini slices should be golden and crispy. Baking time can vary based on individual oven.
Step 12

Serve and enjoy!! Can be served as an appetizer with marinara sauce, salsa, or dip of choice. I have served this as a side with dinner.
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