zucchini fingers

★★★★★ 1
a recipe by
Laura DiDia
Massapequa Park, NY

This was my mom's recipe. She is now passed but has given me the knowledge of cooking, baking, and preparing meals for large amounts of family. I was the only girl growing up with 5 brothers. My mother and I were always in the kitchen cooking for my dad and five brothers. I guess I was her sous chef. This recipe was always a hit at functions. I hope you enjoy!

Blue Ribbon Recipe

When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic and onion add a lot of flavor. When cut into slices, they're easy to pick up and snack on during the day. If browned sausage or ground beef was added to these, they could be eaten as a meal. These are tasty!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 10 to 14 people
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For zucchini fingers

  • 3 c
    grated zucchini (washed and skin on)
  • 1 sm
    or 1/2 large onion, grated
  • 1 clove
    garlic, minced
  • 2 c
    Bisquick or cake flour
  • 1/2 c
    vegetable oil
  • 1/4 c
    grated Parmesan cheese
  • 1/4 tsp
    salt and pepper
  • 2 Tbsp
    dried parsley
  • 4
    eggs, mixed separately

How To Make zucchini fingers

  • Grated zucchini, onion, garlic, vegetable oil, salt, pepper, parsley, and grated cheese in a bowl.
    1
    Mix the following together in a large mixing bowl - grated zucchini, grated onion, minced garlic, 1/2 cup vegetable oil, salt, pepper, parsley, and grated cheese.
  • Stirring in the egg.
    2
    Mix 4 eggs in a separate bowl. Add eggs and mix together with the above ingredients.
  • Incorporating  Bisquick mix.
    3
    Finally, add 2 cups of Bisquick. Mix until well blended.
  • Batter poured into a baking dish.
    4
    Pour into a well-greased 9x13 baking dish. (I pour about 2 Tbsp of vegetable oil on the bottom of the pan.)
  • Zucchini Fingers baking in the oven.
    5
    Bake in a 350 oven for 35 to 45 mins until the top is browned.
  • Zucchini Fingers baked until golden brown.
    6
    Cool 15 minutes before cutting. Enjoy!
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