Zucchini fingers

Laura DiDia


This was my Moms recipe. She is now passed but has given me the
Knowledge of cooking, baking and preparing meals for large amounts of
Family. I was the only girl growing up with 5 brothers. My mother and I were always in the kitchen cooking for my Dad and five brothers. I guess I was her sous chef. This recipe was always a hit at functions. I hope you enjoy!


☆☆☆☆☆ 0 votes

10 to 14 people
30 Min
40 Min


  • ·
    3 cups grated zucchini
  • ·
    1 small or 1/2 large onion grated
  • ·
    1 clove garlic minced
  • ·
    2 cups bisquick or cake flour
  • ·
    1/2 cup vegetable oil
  • ·
    1/4 cup grated parmesan cheese
  • ·
    1/4 teaspoon salt & pepper
  • ·
    2 tablespoons dried parsley
  • ·
    4 eggs mixed separately

How to Make Zucchini fingers


  1. Mix the following together in a large mixing bowl. 2 medium zucchini’s grated(washed and skin on), 1 small onion grated, 1 clove garlic minced, 1/2 cup vegetable oil, 1/4 tsp salt & pepper, 2 tbsp parsley and 1/4 cup grated cheese.
  2. Mix 4 eggs in separate bowl. Add eggs and mix together with above ingredients.
  3. Finally add 2 cups of bisquick. Mix until well blended. Pour into a well greased 9x13 baking dish. (I pour about 2 tbsps of vegetable oil on bottom of pan).
  4. Bake in a 350 oven for 35 to 45 mins until top is browned. Cool 15 minutes before cutting. Enjoy

Printable Recipe Card

About Zucchini fingers

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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