roasted parmesan asparagus

Name: Roasted Parmesan Asparagus
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 pound(s) fresh asparagus (25 to 30 stalks); - olive oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) grated Parmesan cheese

(4 RATINGS)

1.58K Pinches 8 Photos

Betty Warren

Philadelphia, MS

Updated on Jan 20, 2020

One of our favorites. Quick and easy. It is a great side with any dish.

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Super cheesy Roasted Parmesan Asparagus on a fork.

Blue Ribbon Recipe

Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling Parmesan cheese on top adds a bit of salt to the dish but also makes the asparagus nice and cheesy.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Roast

yield serves 6 to 8

Ingredients

2 pounds fresh asparagus (25 to 30 stalks)
- olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

How To Make roasted parmesan asparagus

Step 1

Lay asparagus in a single layer on a foil-lined cookie sheet.

Step 2

Drizzle about 2 tablespoons of olive oil on asparagus.
Step 3

Sprinkle with salt and pepper.
Step 4

Roast at 400 degrees for about 15 to 20 minutes or until tender.
Step 5

Remove from oven. Add Parmesan cheese.
Step 6

Return to oven for another couple of minutes for the cheese to melt in.
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