Real Recipes From Real Home Cooks ®

roasted parmesan asparagus

★★★★★ 4
a recipe by
Betty Warren
Philadelphia, MS

One of our favorites. Quick and easy. It is a great side with any dish.

Blue Ribbon Recipe

Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling Parmesan cheese on top adds a bit of salt to the dish but also makes the asparagus nice and cheesy.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves serves 6 to 8
prep time 10 Min
cook time 20 Min
method Roast

Ingredients For roasted parmesan asparagus

  • 2 lb
    fresh asparagus (25 to 30 stalks)
  • olive oil
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/2 c
    grated Parmesan cheese

How To Make roasted parmesan asparagus

  • Asparagus on a foil-lined baking sheet.
    Lay asparagus in a single layer on a foil-lined cookie sheet.
  • Drizzling olive oil on the asparagus.
    Drizzle about 2 tablespoons of olive oil on asparagus.
  • Sprinkling asparagus with salt and pepper.
    Sprinkle with salt and pepper.
  • Roasting the asparagus.
    Roast at 400 degrees for about 15 to 20 minutes or until tender.
  • Sprinkling Parmesan cheese on top.
    Remove from oven. Add Parmesan cheese.
  • Parmesan cheese melted on top of asparagus.
    Return to oven for another couple of minutes for the cheese to melt in.