Roasted Parmesan Asparagus
By
Betty Warren
@Betty0953
8
One of our favorites. Quick and easy. It is a great side with any dish.
Blue Ribbon Recipe
Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling Parmesan cheese on top adds a bit of salt to the dish but also makes the asparagus nice and cheesy. 
Rating:
★★★★★ 4 votes5
Comments:
Serves:
serves 6 to 8
Prep:
10 Min
Cook:
20 Min
Method:
Roast
Ingredients
-
2 lbfresh asparagus (25 to 30 stalks)
-
·olive oil
-
1/2 tspsalt
-
1/4 tspblack pepper
-
1/2 cgrated Parmesan cheese
How to Make Roasted Parmesan Asparagus
- Lay asparagus in a single layer on a foil-lined cookie sheet.
- Drizzle about 2 tablespoons of olive oil on asparagus.
- Sprinkle with salt and pepper.
- Roast at 400 degrees for about 15 to 20 minutes or until tender.
- Remove from oven. Add Parmesan cheese.
- Return to oven for another couple of minutes for the cheese to melt in.
About Roasted Parmesan Asparagus
Course/Dish: Vegetables Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
