Blue Ribbon Recipe
Asparagus is one of my favorite veggies and I'm always looking for new ways to prepare it. The garlic butter sauce adds a lot of flavor. And you can't go wrong when something is topped with cheese! The Test Kitchen
How to Make Parmesan Asparagus
- 1Heat butter and oil in skillet until warm. (2-3 Min)
- 2Add garlic powder and chicken bouillon; stir until dissolved.
- 3Add asparagus, and toss in butter mix. Cook on med for 4-8 min or until its bright green, like the color of a lime.
- 4Remove from heat, top with shaved Parmesan and freshly ground black pepper. Enjoy!!