parmesan asparagus
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in a garlic butter sauce and then topped with freshly grated Parmesan.
Blue Ribbon Recipe
We are always looking for new ways to prepare asparagus, and this is a super easy and tasty way. The garlic butter sauce is packed with flavor and coats the asparagus while cooking. Shaved Parmesan adds a nice flavor with a bit of savoriness. You can't go wrong when something is topped with cheese!
prep time
5 Min
cook time
10 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 bunch asparagus, washed and trimmed
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon
- 1/4 cup Parmesan, shaved
- 1/2 teaspoon black pepper
How To Make parmesan asparagus
-
Step 1Heat butter and oil in a skillet until warm. (2-3 Min) -
Step 2Add garlic powder and chicken bouillon; stir until dissolved.
-
Step 3Add asparagus, and toss in butter mix. Cook on med for 4-8 min or until its bright green, like the color of a lime.
-
Step 4Remove from heat. Top with shaved Parmesan and freshly ground black pepper. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 141kcal, carbohydrates: 1g, cholesterol: 19mg, fat: 14g, fiber: 0g, protein: 3g, saturated fat: 6g, sodium: 151mg, sugar: 0g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Italian
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#butter
Keyword:
#Garlic
Keyword:
#Parmesan
Keyword:
#asparagus
Keyword:
#Herb
Keyword:
#paramesan
Ingredient:
Vegetable
Method:
Saute
Collection:
Go Green for St. Patrick's Day
For:
The Best Asparagus
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