Real Recipes From Real Home Cooks ®

parmesan asparagus

(11 ratings)
Blue Ribbon Recipe by
Pensacola, FL

This is the only way to eat asparagus! Very good!!! This is asparagus tossed in a garlic butter sauce and then topped with freshly grated Parmesan.

Blue Ribbon Recipe

We are always looking for new ways to prepare asparagus, and this is a super easy and tasty way. The garlic butter sauce is packed with flavor and coats the asparagus while cooking. Shaved Parmesan adds a nice flavor with a bit of savoriness. You can't go wrong when something is topped with cheese!

— The Test Kitchen @kitchencrew
(11 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For parmesan asparagus

  • 1 bunch
    asparagus, washed and trimmed
  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1 tsp
    chicken bouillon
  • 1/4 c
    Parmesan, shaved
  • 1/2 tsp
    black pepper

How To Make parmesan asparagus

  • Heating butter in a skillet.
    Heat butter and oil in a skillet until warm. (2-3 Min)
  • Garlic powder and chicken bouillon added to melted butter.
    Add garlic powder and chicken bouillon; stir until dissolved.
  • Tossing asparagus in melted butter.
    Add asparagus, and toss in butter mix. Cook on med for 4-8 min or until its bright green, like the color of a lime.
  • Shaving Parmesan over asparagus.
    Remove from heat. Top with shaved Parmesan and freshly ground black pepper. Enjoy!!