Spicy Crock Pot Tomatoe Bisque

Chantell Byrd


Works well with grilled cheese or a nice green salad


☆☆☆☆☆ 0 votes

35 Min
4 Hr
Slow Cooker Crock Pot


  • 3 can(s)
    whole tomatoes (28oz ea.)
  • 8 clove
    fresh garlic
  • 15 oz
    canned tomato paste
  • 1 pt
    heavy whipping cream
  • 1 Tbsp
    olive oil
  • 1 tsp
    black pepper
  • 1 medium
    chopped yellow onion
  • 1 tsp
    kosher salt
  • 1 qt
    low sodium vegetable stock
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    red pepper flakes
  • 1 tsp
    cayenne pepper
  • 2 Tbsp
    fresh chopped basil
  • 4 oz
    romano cheese, schredded

How to Make Spicy Crock Pot Tomatoe Bisque


  1. Preheat oven to 400 degrees. Peel a whole head of garlic. Place cloves in a small oven safe dish and drizzle with olive oil. Roast for 30 to 40 minutes or until soft and golden brown. ( Garlic can also be roasted in a foil packet)
  2. While garlic is roasting a tomatoes and tomato paste to a large crook pot at least 5 quart. Add all remaining ingredients except heavy cream and Romano cheese. Stir well until uniformly combined
  3. Add garlic once it's done roasting and cook on high for 3 hours
  4. Reduce heat to low an puree mixture until completely smooth with a hand blender. Add heavy cream and let simmer another 30 minutes.
  5. Serve and garnish with cheese and basil slices.

Printable Recipe Card

About Spicy Crock Pot Tomatoe Bisque

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free Soy Free

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