Blue Ribbon Recipes
Easy Sticky Asian Wings
By
Mary Ann F
By Mary Ann F
These easy sticky Asian wings are a huge hit with my friends and family. I ... (1 RATING)
Chile Cheese Bread
By Carolynn Ruark
My aunt made this bread for a family gathering, and I couldn't get enough! I ... (2 RATINGS)
Balsamic Vinegar Green Beans
By Marie Freeman
Take fresh green beans, add garlic, olive oil, and balsamic vinegar... You can't go wrong. (1 RATING)
Parmesan Pork Chops And Rice
By
Sali Mounce
By Sali Mounce
This is so good and easy, it's a beginner's delight! Easy to dress up and ... (2 RATINGS)
Confetti Cabbage
By
Carol White
By Carol White
I love taking my cabbage to another level. Crisp, full of flavor, and lots of ... (3 RATINGS)
Baked Bbq Chicken Wings
By Brenda Forbes
This is one of my favorite recipes to make! It is so easy but very ... (3 RATINGS)
Double Stuffed Meatball Bubbles
By Diane Atherton
If you want quick, easy, and sure to please, give this recipe a try. Use ... (3 RATINGS)
Philly Cheesesteak Spread
By
Susan Shanko
By Susan Shanko
I made this recipe up after a Philly favorite. Since I'm a dipper, I think ... (3 RATINGS)
Herbed Chicken Thighs With Honey Mustard Glaze
By Garrison Wayne
Glazing meats is a two-step process. First, the meat is seasoned and essentially cooked through. ... (1 RATING)
Taco Stuffed Shells
By
Dana Ramsey
By Dana Ramsey
At least once a week, we have taco night to suit our youngest son. Well, ... (3 RATINGS)
Chicken Parm-avioli
By April Dettmann
A delicious combination of ravioli and chicken Parmesan! I came up with this one night ... (2 RATINGS)
Italian Sausage Soup
By
Beth Pierce
By Beth Pierce
This tasty and easy Italian Sausage Soup is loaded with onions, carrots, celery, zucchini, and ... (1 RATING)
Irish Soda Bread
By Shelley Teller
My great-grandfather was originally from Ireland and brought this recipe with him. (3 RATINGS)
Balsamic Glazed Chicken Pops
By Giselle Gonzalez
These are great for a snack or as an appetizer. I make these for my ... (1 RATING)
Aunt Theresa’s Crumb Bars
By
Theresa Poma
By Theresa Poma
A buttery crumb-topped bar with a sweet jam filling. You can use any flavor of ... (1 RATING)
Mamaw's Buttermilk Pound Cake
By Colleen Winegard
This cake has been passed down from my grandmother to my mom, to all my ... (3 RATINGS)
Double-layer Beef Tacos
By
Lynette C
By Lynette C
I love the double tacos with the soft and hard shells. I wanted to find ... (2 RATINGS)
Instant Pot Broccoli, Ham, And Cheese Soup
By
Amy H.
By Amy H.
Fun broccoli fact: Broccoli is a member of the cabbage family, making it a cruciferous ... (1 RATING)
Stuffed Chicken Marsala
By Christina Obrien
I found the marsala recipe written on a piece of paper hidden in one of ... (2 RATINGS)
Salted Chocolate Chip Cookies
By
Edith Kehoe
By Edith Kehoe
Inspired by watching too many cooking shows on TV, these are great with coffee or ... (2 RATINGS)
Robin's Southern Girl Smothered Pork Chops
By
Robin Spires
By Robin Spires
In the South, we smother everything. Nothing is more comforting than a slow cooked piece ... (5 RATINGS)
Grand Taco Pie
By
Cindy Cooke
By Cindy Cooke
This is one of my all-time favorite go-to dinner recipes. The combination of the Grands ... (1 RATING)
Yogurt And Banana Oatmeal Muffins
By Cindy Sandberg
I combined elements from a couple of different muffin recipes, then adjusted them to fit ... (6 RATINGS)