chocolatechip cupcakes wth coconut pecan frosting

Ingredients For chocolatechip cupcakes wth coconut pecan frosting

• 7 Tbsp

  butter, cold
• 1/2 c

  brown sugar, firmly packed
• 2

  large eggs
• 3/4 c

  self rising flour
• 1/2 c

  chocolate chips, mini
• 1 Tbsp

  pure vanilla extract
• COCONUT PECAN FROSTING
• 3

  egg yolks
• 1 can

  evaporated milk
• 1 1/4 c

  brown sugar, firmly packed
• 1 1/2

  sticks of butter
• 1 Tbsp

  coconut extract
• 1/4 tsp

  salt
• 2 1/2 c

  coconut, flaked
• 2 1/2 c

  pecans roasted and chopped