chocolatechip cupcakes wth coconut pecan frosting

★★★★★ 1 Review
Chefhun avatar
By Ilean Maite Benvenuti
from Philadelphia, PA

I just enjoy bringing desserts everytime i go to a party. I love new recipes a new flavors. Hope you enjoy it too.

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 30 Min

Ingredients For chocolatechip cupcakes wth coconut pecan frosting

  • 7 Tbsp
    butter, cold
  • 1/2 c
    brown sugar, firmly packed
  • 2
    large eggs
  • 3/4 c
    self rising flour
  • 1/2 c
    chocolate chips, mini
  • 1 Tbsp
    pure vanilla extract
  • COCONUT PECAN FROSTING
  • 3
    egg yolks
  • 1 can
    evaporated milk
  • 1 1/4 c
    brown sugar, firmly packed
  • 1 1/2
    sticks of butter
  • 1 Tbsp
    coconut extract
  • 1/4 tsp
    salt
  • 2 1/2 c
    coconut, flaked
  • 2 1/2 c
    pecans roasted and chopped

How To Make chocolatechip cupcakes wth coconut pecan frosting

  • 1
    Preheat oven at 375.Line a 12 hole muffin pan with 12 liners. Place the butter, brown sugar, vanilla, eggs and flour in a large bowland beat it together until just smooth. Fold in the chocolate chips. Spoon the batter into paper liners.
  • 2
    Bake in the preheat oven for 15 to 20 minutes, or until wellrisen and golden brown. Cool them completely and decorate with the coconut pecan frosting and more chocolate chips.
  • 3
    For the frosting: Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
  • 4
    Stir in coconut extract, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

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