Summertime Banana Coconut Cream Pie

1
Lorie Nelson

By
@Momcooksathome

This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
10 Min

Ingredients

1 box
jell-o coconut cream pudding
2 c
2% milk
1 c
coconut
2
bananas
8 oz
cool whip
1/3 c
butter, melted
3 Tbsp
granulated sugar
1-1/2 c
graham cracker crumbs

How to Make Summertime Banana Coconut Cream Pie

Step-by-Step

  • 1Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
  • 2Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
  • 3Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.

Printable Recipe Card

About Summertime Banana Coconut Cream Pie

Course/Dish: Desserts, Pies