Summertime Banana Coconut Cream Pie
1 photo of Summertime Banana Coconut Cream Pie Recipe
By
Lorie Nelson
@Momcooksathome
1
This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!
Ingredients
- 1 box
- jell-o coconut cream pudding
- 2 c
- 2% milk
- 1 c
- coconut
- 2
- bananas
- 8 oz
- cool whip
- 1/3 c
- butter, melted
- 3 Tbsp
- granulated sugar
- 1-1/2 c
- graham cracker crumbs
How to Make Summertime Banana Coconut Cream Pie
- 1Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
- 2Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
- 3Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.
