Summertime Banana Coconut Cream Pie

Name: Summertime Banana Coconut Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 box jell-o coconut cream pudding; 2 c 2% milk; 1 c coconut; 2 bananas; 8 oz cool whip; 1/3 c butter, melted; 3 Tbsp granulated sugar; 1-1/2 c graham cracker crumbs

By Lorie Nelson
@Momcooksathome

This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 box

jell-o coconut cream pudding
2 c

2% milk
1 c

coconut
2

bananas
8 oz

cool whip
1/3 c

butter, melted
3 Tbsp

granulated sugar
1-1/2 c

graham cracker crumbs

How to Make Summertime Banana Coconut Cream Pie

Step-by-Step

Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.

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