summertime banana coconut cream pie
This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasty dessert!
Blue Ribbon Recipe
The hardest part of making this banana coconut cream pie is waiting for the pie to chill. A light and creamy coconut pudding is on top of a buttery homemade graham cracker crust. Layered between the pudding and crust are sliced bananas. Sweet and light, we topped ours with a little extra whipped topping for decoration. Even after this pie has set, the filling is soft. A slice doesn't cut beautifully, but it tastes quite good.
prep time
4 Hr 30 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/3 cup butter, melted
- 2 cups 2% milk
- 1 box Jell-O coconut cream pudding
- 1 cup shredded coconut
- 8 ounces Cool Whip
- 2 medium bananas
How To Make summertime banana coconut cream pie
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Step 1Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate. -
Step 2Pour milk into a cooking pot. Add the pudding mix. Stir over heat until the pudding comes to a boil. Set aside until cool.
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Step 3Once completely cooled, fold in the container of Cool Whip and the coconut.
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Step 4Slice the bananas into the bottom of the pie plate.
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Step 5Pour the pudding mixture on top of the bananas.
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Step 6Cover with wax paper to prevent a film from developing on the surface of the pudding. Refrigerate at least three hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 326 kcal, carbohydrates: 44 g, cholesterol: 30 mg, fat: 15 g, fiber: 2 g, protein: 5 g, saturated fat: 10 g, sodium: 265 mg, sugar: 29 g, unsaturated fat: 5 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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