Summertime Banana Coconut Cream Pie
1 photo of Summertime Banana Coconut Cream Pie
By
Lorie Nelson
@Momcooksathome
1
This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!
Ingredients
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1 boxjell-o coconut cream pudding
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2 c2% milk
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1 ccoconut
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2bananas
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8 ozcool whip
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1/3 cbutter, melted
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3 Tbspgranulated sugar
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1-1/2 cgraham cracker crumbs
How to Make Summertime Banana Coconut Cream Pie
- Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
- Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
- Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.
